Neiman Marcus Cake

This Neiman Marcus Cake is a decadent, gooey dessert that’s rich in flavor and incredibly easy to make. Combining a simple cake mix base with a luscious cream cheese topping, this cake is perfect for potlucks, family gatherings, or satisfying your sweet tooth. Its soft, melt-in-your-mouth texture and nutty crunch make it an irresistible treat!

Why You’ll Love This Recipe:

• Easy & Foolproof: Made with pantry staples and a cake mix, this recipe is simple enough for beginners.
• Rich & Gooey: The cream cheese layer creates a creamy, indulgent topping that pairs perfectly with the cakey base.
• Customizable: Swap nuts or cake flavors to suit your taste preferences.

 Ingredients:

For the Cake Base:

• 1 box cake mix (any flavor—yellow, chocolate, or spice work well)
• 1 stick butter , melted (½ cup)
• 2 large eggs
• 1 cup chopped nuts (pecans or walnuts recommended)

For the Cream Cheese Topping:

• 1 (8 oz) package cream cheese , softened
• 1 (16 oz) box powdered sugar
• 1 large egg

 Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C) .
2. Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

1. In a large mixing bowl, combine the cake mix , melted butter , and 2 eggs . Mix until a thick batter forms.
2. Fold in the chopped nuts until evenly distributed throughout the batter.
3. Spread the batter evenly into the prepared baking pan.

Step 3: Prepare the Cream Cheese Topping

1. In another mixing bowl, beat the softened cream cheese , powdered sugar , and 1 egg together until smooth and creamy.
2. Pour the cream cheese mixture over the cake batter in the pan, spreading it out evenly with a spatula.

Step 4: Bake

1. Bake in the preheated oven for 45 minutes , or until the top is set and slightly golden. The center should still be a bit soft to give the cake its signature rich, gooey texture.
2. If the edges start to brown too quickly, loosely cover the pan with aluminum foil during the last 10 minutes of baking.

Step 5: Cool and Serve

1. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
2. Once cooled, slice into squares and serve as-is or dust with additional powdered sugar for extra sweetness and presentation.

Tips for Success:

• Flavor Variations: Experiment with different cake mix flavors like chocolate, lemon, or spice for a unique twist. Pair chocolate cake with chocolate chips or lemon cake with a citrus glaze.
• Nut-Free Option: Omit the nuts or replace them with shredded coconut or chocolate chips for a nut-free version.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days . Bring to room temperature before serving.
• Freeze Option: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months . Thaw overnight in the refrigerator before enjoying.

Nutritional Information (per slice, serves 12):

• Calories: ~350
• Protein: ~4g
• Carbohydrates: ~50g
• Fat: ~18g

Enjoy this Neiman Marcus Cake as a rich, indulgent dessert that’s as easy to make as it is delicious. Its gooey texture, creamy topping, and nutty crunch make it a timeless favorite for any occasion!