These Nacho Cheese Beef Wraps are a flavor-packed, handheld meal that combines all the best parts of nachos with the convenience of a wrap. Juicy seasoned beef, melty nacho cheese, fresh toppings, and zesty salsa come together in a warm tortilla for a dish that’s perfect for lunch, dinner, or game-day snacks. Customize it to your liking and enjoy every cheesy, savory bite!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1/2 cup salsa (plus extra for serving, if desired)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced black olives (optional)
- Salt and pepper, to taste
Instructions
Step 1: Cook the Vegetables
- Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, and sauté for 5–7 minutes, or until softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
Step 2: Prepare the Ground Beef
- In the same skillet, add the ground beef and cook over medium heat, breaking it apart with a wooden spoon, until browned and fully cooked (about 8–10 minutes).
- Drain any excess grease, then stir in the taco seasoning and 1/4 cup of water. Cook for an additional 2–3 minutes, stirring occasionally, until the mixture thickens. Season with salt and pepper to taste.
Step 3: Warm the Tortillas
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 20–30 seconds to make them pliable.
Step 4: Assemble the Wraps
- Lay a tortilla flat on a clean surface. Spread a generous spoonful of nacho cheese sauce evenly over the tortilla, leaving a small border around the edges.
- Layer the seasoned ground beef, sautéed onions and peppers, shredded cheddar cheese, shredded lettuce, and optional black olives on top of the cheese sauce.
- Drizzle salsa and a dollop of sour cream over the filling.
Step 5: Roll the Wraps
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito-style wrap. Repeat with the remaining tortillas and ingredients.
Step 6: Serve and Enjoy
- Serve the wraps whole or slice them in half diagonally for easier handling. Add extra salsa, sour cream, or nacho cheese sauce on the side for dipping.
- Enjoy these hearty, cheesy wraps as a satisfying meal or snack!
Tips for Success
- Homemade Nacho Cheese Sauce: For a homemade version, melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour, and gradually add 1 cup of milk while stirring. Once thickened, stir in 1 cup of shredded cheddar cheese and a pinch of garlic powder, salt, and cayenne pepper.
- Customize Toppings: Add jalapeños, diced tomatoes, guacamole, or cilantro for extra flavor and freshness.
- Make Ahead: Assemble the wraps ahead of time, wrap them in foil, and refrigerate for up to 24 hours. Reheat in the oven at 350°F (175°C) for 10–15 minutes before serving.
- Storage: Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven to prevent the tortilla from becoming soggy.
Why You’ll Love This Recipe
These Nacho Cheese Beef Wraps are a delicious fusion of nachos and burritos, combining bold flavors and creamy textures in every bite. The melty nacho cheese, seasoned beef, and fresh toppings create a satisfying balance of savory and tangy goodness. Whether you’re feeding a crowd, packing lunch, or craving a quick and easy meal, these wraps are sure to hit the spot. Dive into this cheesy, hearty creation and enjoy the ultimate comfort food experience!
