Mounds Brownies

These Mounds Brownies are a decadent twist on classic brownies, combining rich chocolate with a sweet and creamy coconut layer. Inspired by the famous Mounds candy bar, this dessert is a dream come true for chocolate and coconut lovers alike. With just a few simple ingredients and minimal effort, you can create a show-stopping treat that’s perfect for any occasion.

Ingredients

• 1 box brownie mix (9×13 size), prepared according to package directions
• 5 cups shredded coconut (sweetened or unsweetened, depending on your preference)
• 1 can (14 oz) sweetened condensed milk
• 1 cup powdered sugar
• 1 container chocolate frosting (store-bought or homemade), microwaved to make pourable

Directions

Step 1: Prepare the Brownies

1. Preheat your oven according to the instructions on the brownie mix box.
2. Grease or line a 9×13-inch baking pan with parchment paper or nonstick spray.
3. Prepare the brownie batter as directed on the box and spread it evenly into the prepared pan.
4. Bake the brownies according to the package instructions. Remove them from the oven and leave them in the pan for the next steps.

Step 2: Make the Coconut Layer

1. In a large mixing bowl, combine the shredded coconut , sweetened condensed milk , and powdered sugar . Stir until the mixture is well combined and sticky.
2. As soon as the brownies come out of the oven, carefully spread the coconut mixture evenly over the hot brownies . Use a spatula to press it down gently, ensuring it adheres to the surface.

Step 3: Add the Chocolate Topping

1. Microwave the chocolate frosting in a microwave-safe bowl for 20–30 seconds , stirring halfway through, until it becomes smooth and pourable. Be careful not to overheat it.
2. Pour the melted chocolate frosting over the coconut layer, spreading it evenly with a spatula to seal the edges and create a smooth, glossy finish.

Step 4: Cool and Set

1. Allow the brownies to cool completely at room temperature. For best results, refrigerate the pan for 1–2 hours to help the layers set and make cutting easier.
2. Once set, use a sharp knife to cut the brownies into squares or rectangles. Wipe the knife clean between cuts for neat edges.

Why You’ll Love These Brownies

These Mounds Brownies are a delightful combination of fudgy chocolate, creamy coconut, and rich chocolate frosting. The coconut layer adds a chewy, sweet contrast to the dense brownie base, while the chocolate topping seals the deal with a glossy, indulgent finish. They’re easy to make but look and taste like they came from a bakery!

Tips for Success

• Toast the coconut : For extra flavor, toast the shredded coconut in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until golden brown. Let it cool before mixing with the condensed milk and powdered sugar.
• Customize sweetness : If you prefer less sweetness, use unsweetened shredded coconut and reduce the powdered sugar to ½ cup.
• Storage : Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.

Serving Suggestions

• Serve these brownies at room temperature for the perfect balance of flavors and textures.
• Pair with a cold glass of milk or a scoop of vanilla ice cream for an extra-special treat.
• Garnish with a sprinkle of shredded coconut or a drizzle of melted chocolate for a decorative touch.

Enjoy these Mounds Brownies —a rich, coconutty, and chocolatey dessert that’s sure to become a favorite!