Monterey Sausage Pie

This Monterey Sausage Pie is a hearty and flavorful dish that combines savory sausage, colorful vegetables, and creamy Monterey Jack cheese in a rich, custardy batter. Perfect for breakfast, brunch, or even dinner, this pie is easy to make and packed with deliciousness. With its golden crust and gooey cheesy topping, it’s sure to become a family favorite!

Ingredients

• 1 pound of sausage (breakfast sausage works well)
• 1 cup diced red pepper
• 1 sweet onion, diced (Walla Walla or Vidalia recommended)
• ½ cup diced mushrooms (brown or white)
• 3 teaspoons fresh minced garlic (or equivalent garlic powder)
• 1⅓ cups milk
• 3 eggs
• ¾ cup Bisquick or similar baking mix
• ¾ teaspoon sage
• ¼ teaspoon black pepper
• 2½ cups grated Monterey Jack cheese , divided

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) .
2. Grease a deep-dish pie plate or a 9-inch baking dish with nonstick spray or butter.

Step 2: Brown the Sausage

1. In a large skillet over medium heat, brown the sausage , breaking it into small crumbles with a spoon. Cook until fully browned and no longer pink.
2. Drain any excess grease from the skillet.

Step 3: Prepare the Vegetables

1. Add the diced red pepper , sweet onion , and mushrooms to the skillet with the sausage. Cook for 5–7 minutes , stirring occasionally, until the vegetables are softened.
2. Stir in the minced garlic and sauté for an additional 1 minute , until fragrant.

Step 4: Prepare the Batter

1. In a separate mixing bowl, whisk together the milk , eggs , Bisquick , sage , and black pepper until smooth and well combined.

Step 5: Combine Cheese

1. Remove the skillet from heat and stir in 2 cups of grated Monterey Jack cheese into the sausage and vegetable mixture. Reserve about ½ cup of cheese for garnish.

Step 6: Assemble the Pie

1. Transfer the sausage and vegetable mixture to the prepared pie plate, spreading it out evenly.
2. Pour the milk-and-egg batter evenly over the top of the sausage mixture.

Step 7: Bake

1. Place the pie plate in the preheated oven and bake for 20–25 minutes , or until the center is set and the edges are golden brown.
2. Sprinkle the reserved ½ cup of cheese over the top of the pie and bake for an additional 1–2 minutes , just until the cheese is melted and bubbly.

Step 8: Cool and Serve

1. Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
2. Serve warm and enjoy this comforting, cheesy sausage pie with your favorite sides like a green salad or roasted vegetables.

Tips for Success

• Vegetable Variations: Feel free to swap or add veggies like zucchini, spinach, or bell peppers for extra flavor and nutrition.
• Cheese Options: Substitute Monterey Jack with cheddar, mozzarella, or a blend of cheeses for a different twist.
• Make Ahead: Assemble the pie up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual slices in the microwave or oven.

Why You’ll Love This Recipe

This Monterey Sausage Pie is a crowd-pleaser that combines the savory flavors of sausage, caramelized vegetables, and gooey cheese in one easy-to-make dish. The creamy custard base adds a comforting texture, while the melty cheese on top creates a golden, irresistible finish. Whether you’re serving it for breakfast, brunch, or dinner, this pie is versatile, satisfying, and sure to impress. Dive into this hearty meal and savor every bite of its rich, cheesy goodness!