Monterey Chicken Spaghetti

This Monterey Chicken Spaghetti is a creamy, cheesy, and flavorful one-dish wonder that’s perfect for busy weeknights or cozy family dinners. Packed with tender shredded chicken, spicy Rotel tomatoes, and gooey Monterey Jack cheese, this dish combines comforting pasta with bold Southwestern-inspired flavors. It’s easy to make, incredibly satisfying, and sure to become a family favorite!

Prep Time

• 15 minutes

Cook Time

• 30–35 minutes

Total Time

• 45–50 minutes

Servings

• 6–8 servings

Ingredients

Essential Ingredients:

• 12 oz spaghetti – Your pasta base.
• 2 tablespoons olive oil – For sautéing.
• 3 cups cooked chicken, shredded – The heart of the dish (rotisserie chicken works great!).
• 1 small onion, finely diced – For aromatic depth.
• 3 cloves garlic, minced – Adds savory flavor.
• 1 can (10.5 oz) cream of chicken soup – Makes it creamy and thick.
• 1 can (10 oz) Rotel, drained – Brings in spice and tomatoey goodness.
• ½ cup sour cream – Adds richness and tang.
• ½ cup chicken broth – Helps loosen the sauce.
• 2 cups shredded Monterey Jack cheese , divided (reserve ½ cup for topping).
• 1 teaspoon smoked paprika – For flavor depth.
• ½ teaspoon black pepper – A touch of spice.
• ½ teaspoon salt – Enhances all the flavors.
• Fresh parsley, chopped (optional) – For garnish and freshness.

Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil. Add the 12 oz spaghetti and cook according to package instructions until al dente.
2. Drain the pasta and set aside.

Step 2: Sauté Onion & Garlic

1. In a large skillet, heat 2 tablespoons olive oil over medium heat.
2. Add the diced onion and sauté for 3–4 minutes , or until soft and translucent.
3. Stir in the minced garlic and cook for an additional 30 seconds , until fragrant.

Step 3: Combine the Sauce

1. To the skillet, add the following ingredients:
   • 1 can (10.5 oz) cream of chicken soup
   • 1 can (10 oz) Rotel, drained
   • ½ cup sour cream
   • ½ cup chicken broth
   • 1 teaspoon smoked paprika
   • ½ teaspoon black pepper
   • ½ teaspoon salt
2. Stir well to combine and simmer for 2–3 minutes , allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Add Chicken and Cheese

1. Stir in the 3 cups shredded chicken and 1½ cups Monterey Jack cheese (reserving ½ cup for topping).
2. Fold everything together until the chicken is evenly coated and the cheese is melted into the sauce.

Step 5: Mix with Spaghetti

1. Add the cooked spaghetti to the skillet and toss gently to ensure the pasta is fully coated in the creamy chicken mixture.

Step 6: Bake

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish and pour the spaghetti mixture into the dish, spreading it out evenly.
3. Sprinkle the reserved ½ cup Monterey Jack cheese evenly over the top.
4. Bake uncovered for 25–30 minutes , or until the dish is bubbly and the cheese is golden and melted.

Step 7: Garnish and Serve

1. Remove from the oven and let cool for 5 minutes.
2. Garnish with fresh parsley (optional) for a pop of color and freshness.
3. Serve hot and enjoy this creamy, cheesy, and comforting meal!

Pro Tips

• Add Veggies: Toss in sautéed bell peppers, spinach, or mushrooms for extra nutrition and flavor.
• Spice Level: Use mild or hot Rotel depending on your preference for heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven until warmed through.
• Freezing: Assemble the dish ahead of time, cover tightly, and freeze unbaked for up to 3 months . Thaw overnight in the refrigerator before baking as directed.

Nutrition Facts (Per Serving, based on 8 servings)

• Calories: ~400 kcal
• Protein: 25g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 2g
• Sugar: 6g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Monterey Chicken Spaghetti is the ultimate comfort food—creamy, cheesy, and packed with bold flavors. The combination of tender chicken, spicy Rotel, and gooey Monterey Jack cheese creates a dish that’s hearty and satisfying, while the smoked paprika and fresh parsley add layers of complexity. Whether you’re feeding a crowd or making dinner for your family, this recipe is sure to impress.

Ready to whip up this cheesy, flavorful pasta bake? Grab your ingredients and get ready to enjoy a dish that’s creamy, comforting, and utterly delicious—it’s a one-pan wonder that everyone will love!