Mom’s Flat Apple Pie

This unique twist on traditional apple pie is a family favorite, featuring a crispy crust, juicy apples, and a touch of Corn Flakes for added texture. Baked on a cookie sheet, this flat pie is perfect for sharing and drizzled with a sweet vanilla glaze for a finishing touch. It’s comfort food at its finest!

Ingredients

For the Crust

• 3¾ cups all-purpose flour
• ¾ teaspoon salt
• 1½ cups shortening
• 1 egg yolk, plus enough milk to make 1 cup of liquid

For the Filling

• 2–3 handfuls of Corn Flakes
• 10 Granny Smith apples, sliced and cored
• 4–8 tablespoons butter, cubed
• 1 cup sugar
• 1 teaspoon cinnamon

For the Egg Wash

• 1 egg white
• 1 teaspoon sugar

For the Thin Frosting

• ⅔ cup powdered sugar
• 2–3 dashes vanilla extract
• Milk, enough to make a thin frosting

Instructions

Step 1: Prepare the Crust

1. In a large mixing bowl, combine the flour and salt. Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and enough milk to make 1 cup of liquid. Gradually add this mixture to the flour mixture, stirring until the dough comes together.
3. Divide the dough in half. Roll out one half to fit a large cookie sheet (approximately 12×17 inches).

Step 2: Assemble the Pie

1. Place the rolled-out dough onto a greased or parchment-lined cookie sheet.
2. Sprinkle the Corn Flakes evenly over the bottom crust. This adds a delightful crunch to the pie.
3. Arrange the sliced apples in an even layer on top of the Corn Flakes.
4. In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture evenly over the apples. Dot the top with cubes of butter for added richness.

Step 3: Add the Top Crust

1. Roll out the second half of the dough to the same size as the first. Carefully place it over the apples.
2. Trim any excess dough and pinch the edges of the top and bottom crusts together to seal.
3. Cut a few slits in the top crust to allow steam to escape during baking.

Step 4: Brush with Egg Wash

1. In a small bowl, beat the egg white with 1 teaspoon of sugar.
2. Brush this mixture evenly over the top crust for a shiny, golden finish.

Step 5: Bake

1. Preheat your oven to 425°F (220°C) .
2. Bake the pie for 25–30 minutes , or until the crust is golden brown and the apples are tender.

Step 6: Make the Frosting

1. In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to create a thin frosting. Adjust the consistency by adding more milk, a teaspoon at a time, if needed.

Step 7: Finish and Serve

1. Drizzle the frosting over the hot pie while it’s still on the cookie sheet. Allow the frosting to set slightly before slicing and serving.

Tips for Success

• Apple Prep: Use a mandoline slicer for evenly sliced apples, which ensures even cooking.
• Corn Flake Crunch: Lightly crush the Corn Flakes for a finer texture that blends seamlessly into the pie.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze unbaked pie (without frosting) wrapped tightly in plastic wrap and foil for up to 3 months. Bake from frozen, adding 5–10 minutes to the cooking time.

Why You’ll Love This Recipe

Mom’s Flat Apple Pie is a crowd-pleaser with its unique textures and flavors. The Corn Flakes add a delightful crunch, while the tart Granny Smith apples balance perfectly with the sweet cinnamon-sugar filling. The buttery crust and creamy vanilla glaze elevate this dessert to something truly special. Whether you’re baking for a holiday, family gathering, or just because, this pie is sure to bring smiles to everyone who tries it. Dive into this sweet, crispy masterpiece and savor every bite!