This Mom’s Best Cake is a simple yet irresistible dessert that’s sure to become a family favorite. With its moist crumb and rich flavor, this cake is the ultimate comfort treat. Made with just a few ingredients, it’s easy to whip up and absolutely addictive—SO GOOD, as mom would say!
Prep Time
- 10 minutes
Cook Time
- 30–35 minutes
Total Time
- 40–45 minutes
Servings
- 8–10 servings
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup water (or as directed on the cake mix box)
Optional Topping:
- Powdered sugar (for dusting)
- Whipped cream or ice cream (for serving)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Batter
- In a large mixing bowl, combine the Duncan Hines yellow cake mix, brown sugar, and white granulated sugar.
- Add the vegetable oil, eggs, vanilla extract, and water (or the amount of liquid specified on the cake mix box).
- Mix everything together using a hand mixer or whisk until smooth and well combined. The batter should be slightly thicker than traditional cake batter due to the added sugars.
Step 3: Pour into the Pan
- Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 4: Bake the Cake
- Place the pan in the preheated oven and bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
- The edges should be golden brown, and the cake will spring back when lightly touched.
Step 5: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 10–15 minutes before slicing.
- Dust the top with powdered sugar for a simple finishing touch, or serve slices warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Pro Tips
- Add-Ins: Customize the cake by folding in chocolate chips, chopped nuts, or sprinkles before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days .
- Freezing: Wrap cooled slices tightly in plastic wrap and freeze for up to 3 months . Thaw at room temperature before serving.
- Glaze Option: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for a sweet finish.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: ~280 kcal
- Protein: 3g
- Carbohydrates: 40g
- Fat: 13g
- Fiber: 0g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Mom’s Best Cake is the perfect balance of simplicity and flavor. The addition of brown sugar gives the cake a subtle caramel undertone, while the yellow cake mix ensures a moist and tender crumb every time. Whether you’re craving a quick dessert or need a crowd-pleasing treat, this cake is SO GOOD, you’ll find yourself making it again and again.
Ready to bake this addictive, melt-in-your-mouth cake? Grab your ingredients and get ready to enjoy a slice of pure comfort—it’s SO GOOD, you won’t be able to resist!
