Moist Cake with Fresh Strawberries

This moist and tender cake is bursting with the fresh, sweet flavor of strawberries. Perfect for spring or summer gatherings—or just because—it’s a delightful treat that’s easy to make and even easier to enjoy. Topped with a dusting of icing sugar, it’s a simple yet elegant dessert that everyone will love.

Why You’ll Love This Recipe:

• Light & Moist : The combination of fresh strawberries, oil, and milk creates a soft, melt-in-your-mouth texture.
• Fresh Flavor : Juicy strawberries add a natural sweetness and vibrant touch to every bite.
• Quick & Easy : Minimal prep and simple ingredients make this cake perfect for any occasion.

📝 Ingredients (Serves 6–8):

• 250g fresh strawberries 🍓
• 3 eggs 🥚
• 120g sugar 🍰
• 1 sachet vanilla sugar (or 1 teaspoon vanilla extract) 🌸
• 100ml milk 🥛
• 100ml vegetable oil (sunflower or rapeseed) 🛢️
• 200g flour 🫓
• 1 sachet baking powder (10g) ✨
• 1 pinch of salt 🧂
• Icing sugar for finishing (optional) 🍬

👩‍🍳 Instructions:

Step 1: Prepare the Strawberries 🍓

1. Wash and hull the strawberries.
2. Cut them in half or quarters, depending on their size. Set aside.

Step 2: Make the Cake Batter 🥚

1. In a large mixing bowl, break the eggs and add the sugar and vanilla sugar.
2. Whisk until the mixture becomes pale, frothy, and slightly thickened.
3. Add the milk and vegetable oil to the egg mixture. Mix well until fully combined.

Step 3: Add the Dry Ingredients 🫓

1. Sift the flour, baking powder, and a pinch of salt into the wet mixture.
2. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined—do not overmix.

Step 4: Assemble the Cake 🍓

1. Preheat your oven to 180°C (350°F). Grease and line a round or square cake pan (approximately 8–9 inches).
2. Pour half of the batter into the prepared pan and smooth the surface.
3. Arrange the prepared strawberries evenly over the batter, pressing them lightly into the mixture.
4. Pour the remaining batter over the strawberries and smooth the top with a spatula.

Step 5: Bake the Cake 🔥

1. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Finish and Serve 🎉

1. Once the cake has cooled, dust the top generously with icing sugar for a touch of sweetness and elegance.
2. Slice and serve as-is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

💡 Tips for Success:

• Strawberry Prep : Pat the strawberries dry after washing to prevent excess moisture from making the cake soggy.
• Flavor Boost : Add a teaspoon of lemon zest to the batter for a refreshing citrus note.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Bake Time: 40 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 15 minutes

📊 Nutritional Information (Per Serving, Makes 8):

• Calories: 280 kcal
• Protein: 5g
• Carbohydrates: 35g
• Fat: 12g

This Moist Cake with Fresh Strawberries is a celebration of simplicity and flavor. With its tender crumb, juicy strawberries, and delicate sweetness, it’s a dessert that’s sure to brighten any table. Whip it up, share it with loved ones, and savor the fresh, fruity goodness—it’s pure cake magic!