These Mississippi Mud Potatoes are a rich, creamy, and indulgent side dish that’s perfect for potlucks, holiday dinners, or any occasion where you want to impress. Packed with cheddar cheese, crispy bacon, and a garlicky mayo coating, these potatoes are baked to golden perfection and bursting with flavor. It’s comfort food at its finest!
Prep Time
- 15 minutes
Cook Time
- 1½ hours
Total Time
- 1 hour 45 minutes
Servings
- 8–10 servings
Ingredients
- 6 cups potatoes, peeled and diced into bite-sized pieces
- 1 cup cheddar cheese, shredded
- ¾ cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- ½ cup onion, chopped
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (163°C) . Lightly grease a 9×13-inch baking pan to prevent sticking.
Step 2: Prepare the Potato Mixture
- In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
- Add the mayonnaise to the mixture and stir gently until all the ingredients are evenly coated. The mayonnaise will act as a creamy binder, ensuring every bite is rich and flavorful.
Step 3: Bake the Potatoes
- Place the baking pan in the preheated oven and bake for 1½ hours , or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly. Stir the mixture halfway through baking to ensure even cooking and browning.
Step 4: Serve and Enjoy
- Remove the pan from the oven and let it cool slightly before serving.
- Scoop the Mississippi Mud Potatoes onto plates or into bowls and enjoy them hot. The combination of creamy potatoes, gooey cheese, crispy bacon, and savory garlic makes this dish irresistible!
Pro Tips
- Potato Choice: Use starchy potatoes like Russets or Yukon Golds for the best texture and flavor.
- Extra Crispiness: For an extra crispy topping, broil the dish for 2–3 minutes during the last 5 minutes of baking. Watch closely to avoid burning.
- Make Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Let it come to room temperature before baking. You may need to add 10–15 minutes to the baking time if starting cold.
- Customize Toppings: Add jalapeños, green onions, or sour cream on top for extra flair.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 380
- Protein: 10g
- Carbohydrates: 28g
- Fat: 27g
- Fiber: 3g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Mississippi Mud Potatoes are the ultimate comfort food—creamy, cheesy, and loaded with crispy bacon and savory flavors. They’re easy to prepare, require minimal hands-on time, and are always a crowd-pleaser. Whether you’re serving them alongside roasted meats, grilled chicken, or as a standalone star dish, they’re sure to disappear quickly.
Ready to whip up this decadent potato masterpiece? Grab your ingredients and get ready to enjoy a side dish that’s creamy, cheesy, and utterly delicious—it’s comfort in every bite!
