Flaky Puff Pastry with Sweet Peach & Creamy Cheese

These Mini Peach and Cream Cheese Tarts are bite-sized summer desserts that combine buttery puff pastry, tangy cream cheese, and juicy peaches for a sweet, flaky treat. With a golden crust, honey-kissed fruit, and a hint of cinnamon—these tarts are perfect for brunch, afternoon tea, or a quick dessert.

A rustic, easy-to-love dessert that’s ready in under 30 minutes!


Why You’ll Love This Recipe:

  • 🥐 Puff Pastry Magic: Light, crispy, and golden—bakes into perfect tart shells.
  • 🧀 Creamy Cheese Base: A sweetened cream cheese layer adds richness and balances fruitiness.
  • 🍑 Peachy Perfection: Fresh peaches caramelize slightly in the oven for a juicy, tender finish.
  • ⏱️ Quick & Easy: From fridge to oven in under 10 minutes—ideal for last-minute cravings.
  • 🎉 Great for Sharing: Perfect at picnics, potlucks, or family breakfasts.

Ingredients (Makes 6 tarts):

For the Tarts:

  • 1 sheet puff pastry , thawed (or premade tart shells for shortcut)
  • 4 oz (115g) cream cheese , softened (or vegan cream cheese for dairy-free)
  • 2 tbsp granulated sugar (or powdered sugar for smoother texture)
  • ½ tsp vanilla extract (or almond extract for variation)
  • 1 ripe peach , thinly sliced (or canned, drained)
  • 1 tbsp honey (or maple syrup for vegan option)
  • ½ tsp ground cinnamon (or cardamom for exotic flair)

For Egg Wash & Garnish:

  • 1 large egg , whisked with 1 tbsp water (or milk for dairy-free glaze)
  • Powdered sugar (for dusting – optional)

Instructions:

Step 1: Preheat Oven & Prep Pastry

Preheat oven to 375°F (190°C) .

Line a baking sheet with parchment paper or silicone mat —set aside.

Unroll puff pastry and cut into 6 equal squares (about 4×4 inches each).


Step 2: Mix the Cream Cheese Filling

In a small bowl, beat:

  • Cream cheese
  • Sugar
  • Vanilla extract

until smooth and spreadable.


Step 3: Assemble the Tarts

Place each pastry square on the baking sheet.

In the center of each, spread 1–2 tbsp cream cheese mixture , leaving a 1-inch border.

Top with peach slices (about 3–4 per tart).

Drizzle with honey and sprinkle with cinnamon .


Step 4: Fold & Brush

Fold the edges inward slightly to create a rustic tart shape.

In a small bowl, whisk egg + water and brush over the pastry edges for a golden finish.


Step 5: Bake to Golden Perfection

Bake at 375°F (190°C) for 18–20 minutes , or until pastries are golden and puffed.

Let cool for 5 minutes before dusting with powdered sugar (optional).


Step 6: Serve Warm & Rustic

Transfer to a serving platter and enjoy while warm.

Each bite brings together:

  • Buttery, flaky puff pastry layers
  • Silky, sweet cream cheese base
  • Juicy, honey-kissed peach pockets
  • And that classic cinnamon finish

Tips for Success:

  • 🥣 Use Cold Hands: Helps shape and fold pastry without sticking.
  • 🧁 Don’t Overfill: Too much filling can cause tarts to leak or become soggy.
  • 🍑 Peach Prep: Use slightly firm peaches to avoid excess moisture—soft ones can be used but drain well.
  • 🥟 Egg Wash Hack: Ensures a bakery-style golden crust—skip for paleo or vegan versions.
  • ❄️ Make Ahead Magic: Assemble and refrigerate unbaked tarts for up to 12 hours.

Serving Suggestions:

  • Pair with Greek yogurt, whipped cream, or a scoop of vanilla ice cream .
  • Great with a glass of iced tea, lemon water, or sparkling wine .
  • Ideal for brunch, lunch boxes, or casual get-togethers .

Nutritional Information (per tart, makes 6 – approximate):

(With regular puff pastry and cream cheese – per serving)

  • Calories: ~210 kcal
  • Protein: ~3g
  • Carbohydrates: ~20g
  • Fat: ~12g
  • Fiber: ~1g
  • Sugar: ~8g

These Mini Peach and Cream Cheese Tarts prove that desserts don’t need fancy tools to be unforgettable. With their crispy crust, creamy center, and fresh peach finish—they’re a must-bake for lovers of bold, comforting handhelds.

So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!


Additional Notes:

  • Gluten-Free Option: Use gluten-free puff pastry or almond flour tart shells.
  • Vegan Swap: Replace cream cheese with vegan alternative and use flax egg wash.
  • Storage Tip: Store in an airtight container for up to 2 days—reheat in oven for best texture.
  • Flavor Hack: Add a splash of lemon juice to the peaches for extra brightness.
  • Meal Prep Friendly: Bake ahead and refrigerate—reheat gently before serving.

Pro Tip: For a glazed finish , brush baked tarts with extra honey or apricot jam after baking.
Serving Idea: Sprinkle chopped almonds or pistachios over the tarts for extra crunch.
History Fun: These tarts blend French pastry technique with American Southern flavors—a modern twist on classic fruit desserts.

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