Mini Baked Parmesan Potato Rounds

These Mini Baked Parmesan Potato Rounds are a crispy, cheesy, and flavorful side dish or snack that’s perfect for any occasion. With just a few simple ingredients, these bite-sized potato rounds are easy to make and packed with savory goodness. Whether you’re serving them as an appetizer, party snack, or side dish, they’re sure to be a hit!

Why You’ll Love This Recipe:

• Crispy & Cheesy: Golden edges with a cheesy Parmesan coating make these potatoes irresistible.
• Easy to Make: Minimal prep and hands-off baking make this recipe beginner-friendly.
• Customizable: Pair with your favorite dipping sauces like ranch, sour cream, or marinara.

 Ingredients:

• 4–5 small to medium potatoes (Yukon Gold or red potatoes work well ) 🥔
• 3 tbsp olive oil 🫒
• ½ cup grated Parmesan cheese 🧀
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper , to taste
• Fresh parsley , chopped (optional, for garnish )

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 400°F (200°C) .
2. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Potatoes 🥄

1. Wash and scrub the potatoes thoroughly. Slice them into ¼-inch thick rounds using a sharp knife or mandoline slicer for even thickness.
2. Pat the potato rounds dry with a paper towel to remove excess moisture—this helps them crisp up in the oven.

Step 3: Season the Potatoes 🧂

1. In a large bowl, combine the olive oil , grated Parmesan cheese , garlic powder , paprika , salt , and pepper .
2. Add the potato rounds to the bowl and toss until each piece is evenly coated with the seasoning mixture.

Step 4: Arrange and Bake 🍳

1. Place the seasoned potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap. This allows them to bake evenly and become crispy.
2. Bake in the preheated oven for 25–30 minutes , flipping the rounds halfway through, until they are golden brown and crispy on the edges.

Step 5: Garnish and Serve 🍴

1. Remove the potato rounds from the oven and let them cool slightly.
2. Sprinkle with chopped fresh parsley for a pop of color and freshness, if desired.
3. Serve warm with your favorite dipping sauce, such as ranch, sour cream, or marinara.

Tips for Success:

• Add Spice: Sprinkle red pepper flakes or cayenne pepper into the seasoning mix for a spicy kick.
• Make Ahead: Prep the potatoes ahead of time by slicing and seasoning them, then refrigerate until ready to bake.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days . Reheat in the oven or toaster oven to restore crispiness.
• Freeze Option: Freeze unbaked potato rounds on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.

Nutritional Information (per serving, makes 4 servings):

• Calories: ~180
• Protein: ~5g
• Carbohydrates: ~25g
• Fat: ~8g

Enjoy these Mini Baked Parmesan Potato Rounds as a crispy, cheesy, and crowd-pleasing dish that’s perfect for any occasion. Their golden edges, savory Parmesan coating, and tender centers make them a must-try snack or side dish. Pair them with your favorite dipping sauce and watch them disappear in minutes!