Million Dollar Ravioli Casserole Recipe

This Million Dollar Ravioli Casserole is a creamy, cheesy, and indulgent dish that’s as easy to make as it is delicious. Layers of golden ravioli, rich Alfredo sauce, marinara, and gooey melted cheese come together in this comforting casserole that’s perfect for busy weeknights or potlucks.

Serves: 6-8

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Ingredients:

For the Casserole:

• 1 (25 oz) package frozen cheese ravioli (or your favorite variety)
• 1 cup marinara sauce
• 1 cup Alfredo sauce
• 2 cups shredded mozzarella cheese , divided
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder (optional, for extra flavor)
• 1/4 tsp red pepper flakes (optional, for a hint of spice)

Optional Toppings:

• Fresh basil , chopped
• Crushed red pepper flakes
• Toasted breadcrumbs

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.

Step 2: Cook the Ravioli

1. Cook the frozen ravioli according to the package instructions until al dente. Drain and set aside. (Alternatively, you can use fresh ravioli without pre-cooking.)

Step 3: Assemble the Casserole

1. Spread half of the cooked ravioli evenly on the bottom of the prepared baking dish.
2. Drizzle half of the marinara sauce and half of the Alfredo sauce over the ravioli layer.
3. Sprinkle 1 cup of shredded mozzarella cheese and half of the Parmesan cheese over the sauces.
4. Repeat with another layer of ravioli, the remaining marinara and Alfredo sauces, and the remaining mozzarella and Parmesan cheeses.
5. Sprinkle garlic powder and red pepper flakes (if using) over the top for added flavor.

Step 4: Bake the Casserole

1. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes .
2. Remove the foil and bake for an additional 10-15 minutes , or until the cheese is bubbly and golden brown on top.

Step 5: Serve and Enjoy

1. Let the casserole cool for 5 minutes before serving.
2. Garnish with fresh basil, crushed red pepper flakes, or toasted breadcrumbs if desired.
3. Serve hot with a side salad or garlic bread for a complete meal.

Tips for Success:

• Use homemade sauces: Elevate the dish by making your own marinara and Alfredo sauces.
• Add protein: Stir in cooked Italian sausage, ground beef, or sautéed mushrooms for a heartier version.
• Make it ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add 5-10 minutes to the baking time if starting from cold.
• Freeze option: Freeze the unbaked casserole tightly wrapped for up to 3 months . Thaw overnight in the refrigerator before baking.

Nutritional Information (per serving, serves 8):

• Calories: ~400
• Protein: ~18g
• Carbohydrates: ~35g
• Fat: ~22g

Enjoy this Million Dollar Ravioli Casserole as a simple yet decadent dish that’s sure to please everyone at the table. Its creamy, cheesy layers and tender ravioli make it a comforting meal that’s perfect for any occasion!