Million Dollar Lasagna

This Million Dollar Lasagna is a rich, creamy, and indulgent twist on the classic Italian dish. Packed with layers of savory meat sauce, three kinds of cheese, and uncooked noodles, it’s a no-fuss recipe that delivers restaurant-quality flavor. Perfect for feeding a crowd or enjoying leftovers throughout the week, this lasagna is sure to become a family favorite!

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) tomato sauce
• 1 package (8 oz) lasagna noodles, uncooked
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 8 oz cream cheese, softened
• 2 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese
• 2 large eggs
• 2 tsp garlic powder
• 2 tsp Italian seasoning

Directions

Step 1: Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it into small pieces with a spoon as it cooks.
2. Drain any excess fat from the skillet.
3. Stir in the marinara sauce , tomato sauce , garlic powder , and Italian seasoning . Simmer on low heat for 10 minutes , allowing the flavors to meld.

Step 2: Prepare the Cheese Mixture

1. In a mixing bowl, combine the ricotta cheese , cottage cheese , cream cheese , 1 cup of mozzarella cheese , Parmesan cheese , and eggs . Mix until smooth and creamy.

Step 3: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Grease a 9×13-inch baking dish with nonstick spray or butter.

Step 4: Assemble the Lasagna

1. Spread a thin layer of the meat sauce at the bottom of the prepared baking dish.
2. Add a single layer of uncooked lasagna noodles over the sauce.
3. Spread a layer of the cheese mixture evenly on top of the noodles.
4. Add another layer of meat sauce .
5. Repeat the layers (noodles, cheese mixture, meat sauce ) until all ingredients are used, ending with a layer of meat sauce on top.

Step 5: Top with Cheese

1. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top layer of meat sauce.

Step 6: Bake

1. Cover the baking dish tightly with aluminum foil .
2. Bake in the preheated oven for 30 minutes .
3. Remove the foil and bake for an additional 15–20 minutes , or until the cheese is melted, bubbly, and golden brown.

Step 7: Rest and Serve

1. Let the lasagna rest for 10 minutes before slicing. This allows the layers to set and makes serving easier.
2. Serve warm with a side salad or garlic bread for a complete meal.

Tips for Success

• Cheese Variations: Swap cottage cheese for ricotta if preferred, or use a blend of mozzarella and provolone for extra flavor.
• Make Ahead: Assemble the lasagna up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days . Reheat individual portions in the microwave or oven.
• Freezing: Freeze unbaked lasagna (covered tightly) for up to 3 months . Thaw overnight in the fridge before baking.

Why You’ll Love This Recipe

This Million Dollar Lasagna is pure comfort food at its finest. The combination of creamy cheese layers, savory meat sauce, and perfectly baked noodles creates a dish that’s rich, hearty, and utterly satisfying. With no need to pre-cook the noodles, it’s also incredibly easy to prepare, making it perfect for busy weeknights or special occasions. Whether you’re feeding your family or hosting a gathering, this lasagna is guaranteed to impress. Dive into this cheesy, meaty masterpiece and savor every bite!