Million Dollar Chicken Spaghetti

This Million Dollar Chicken Spaghetti is a rich, creamy, and indulgent casserole that’s packed with flavor. Combining tender shredded chicken, perfectly cooked spaghetti, and a luscious sauce topped with buttery Ritz cracker crumbs, it’s the ultimate comfort food. Perfect for family dinners, potlucks, or meal prep, this dish is sure to become a household favorite!

Why You’ll Love This Recipe:

• Creamy & Cheesy: The combination of cream of chicken soup, sour cream, and two types of cheese creates an ultra-rich sauce.
• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for busy nights.
• Crowd-Pleasing: A hearty, satisfying dish that everyone will rave about.

 Ingredients (Serves 6–8):

• 2 cups cooked chicken , shredded 🍗
• 8 oz spaghetti , cooked and drained 🍝
• 1 can (10.5 oz) cream of chicken soup 🍲
• 1 cup sour cream 🥄
• 1½ cups shredded mozzarella cheese , divided 🧀
• ½ cup grated Parmesan cheese 🧀
• 1 cup chicken broth 🥣
• 1 tbsp garlic powder 🧄
• 1 tbsp onion powder 🧅
• Salt and pepper , to taste 🧂
• 1 cup crushed Ritz crackers 🍪
• 2 tbsp butter , melted 🧈

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish with cooking spray or butter for easy cleanup.

Step 2: Prepare the Sauce 🥄

1. In a large mixing bowl, combine the cream of chicken soup , sour cream , 1 cup shredded mozzarella cheese , Parmesan cheese , chicken broth , garlic powder , onion powder , salt , and pepper . Stir until smooth and well combined.
2. Add the shredded chicken and cooked spaghetti to the bowl. Toss gently until everything is evenly coated with the creamy sauce.

Step 3: Assemble the Casserole ✋

1. Transfer the chicken spaghetti mixture into the prepared baking dish, spreading it out evenly.
2. Sprinkle the remaining ½ cup shredded mozzarella cheese over the top of the casserole for extra cheesiness.

Step 4: Add the Topping 🌟

1. In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated.
2. Sprinkle the buttery cracker mixture evenly over the top of the casserole for a golden, crunchy finish.

Step 5: Bake ⏳

1. Bake in the preheated oven for 25–30 minutes , or until the casserole is bubbly and the topping is golden brown.
2. If the topping begins to brown too quickly, loosely cover the dish with aluminum foil during the last 5–10 minutes of baking.

Step 6: Serve 🍴

1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
2. Serve warm as a main dish or alongside a fresh salad or steamed veggies for a complete meal.

💡 Tips for Success:

• Shredded Chicken Shortcut: Use rotisserie chicken to save time and add extra flavor.
• Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving, adding 5–10 minutes to the baking time if cold from the fridge.
• Freezing: Freeze unbaked casserole, tightly wrapped, for up to 3 months . Thaw overnight in the refrigerator before baking.
• Customize: Add sautéed mushrooms, diced bell peppers, or spinach for extra veggies and flavor.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

📊 Nutritional Information (Per Serving, Makes 8):

• Calories: 420 kcal
• Protein: 22g
• Carbohydrates: 30g
• Fat: 22g

This Million Dollar Chicken Spaghetti is a decadent, comforting dish that’s creamy, cheesy, and utterly irresistible. With its rich sauce, tender chicken, and buttery cracker topping, it’s a meal that satisfies every craving. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to impress. Bake it, serve it, and watch it disappear—it’s pure comfort in every bite!