This Milky Way Fudge is a decadent, creamy treat that combines the rich flavors of chocolate and caramel with the gooey goodness of Milky Way candy bars. Perfect for gifting, holiday gatherings, or satisfying your sweet tooth, this fudge is easy to make and utterly irresistible. With layers of chocolate, caramel, and chopped Milky Way bars, it’s a candy lover’s dream come true!
Ingredients
- 4 cups semi-sweet chocolate chips
- 2 cups halved Milky Way Mini candy bars (about 10–12 minis, cut in half)
- 1 can (14 oz) sweetened condensed milk
- 5 tablespoons heavy cream
- 2½ cups chopped Milky Way candy bars (regular or fun size, roughly chopped into small pieces)
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the lining with nonstick cooking spray or butter. Set aside.
Step 2: Melt the Chocolate
- In a large microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and heavy cream.
- Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This should take about 1–2 minutes total. Alternatively, melt the mixture using a double boiler on the stovetop, stirring constantly until smooth.
Step 3: Fold in the Milky Way Pieces
- Stir in 2 cups of the chopped Milky Way candy bars into the melted chocolate mixture. Reserve the remaining ½ cup of chopped Milky Way pieces for topping. Gently fold the candy pieces into the fudge until evenly distributed.
Step 4: Assemble the Fudge
- Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
- Sprinkle the reserved ½ cup of chopped Milky Way pieces and the halved Milky Way Mini candy bars evenly over the top of the fudge, pressing them lightly into the surface to adhere.
Step 5: Chill
- Cover the pan with plastic wrap or foil and refrigerate for at least 2–3 hours, or until the fudge is firm and set.
Step 6: Slice and Serve
- Once the fudge is firm, use the parchment or foil overhang to lift it out of the pan. Place it on a cutting board and slice into squares or rectangles using a sharp knife.
- Serve and enjoy this rich, indulgent treat! Store leftovers in an airtight container in the refrigerator.
Tips for Success
- Chopping Candy Bars: Cut the Milky Way bars into small, bite-sized pieces to ensure even distribution throughout the fudge.
- Melting Chocolate: Be careful not to overheat the chocolate when melting. Stirring frequently helps prevent scorching.
- Customizations: Add a sprinkle of sea salt on top before chilling for a sweet-and-salty twist. You can also swap Milky Way for other candy bars like Snickers or Twix for variety.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature before serving for the best texture.
Why You’ll Love This Recipe
This Milky Way Fudge is a heavenly combination of smooth, creamy chocolate, gooey caramel, and crunchy nougat, all packed into one irresistible bite. The addition of chopped Milky Way candy bars adds texture and extra flavor, making each piece a delightful surprise. Whether you’re gifting it during the holidays, serving it at a party, or simply treating yourself, this fudge is sure to impress. Dive into this rich, chocolatey delight and savor every bite! 🍫✨
