Mexican White Trash Casserole Recipe

This Mexican White Trash Casserole is a fun, hearty, and indulgent dish that’s perfect for feeding a crowd or satisfying your craving for bold flavors. Layers of crushed Doritos, savory chicken or ground beef, melty cheese, and a creamy sauce come together in this easy-to-make casserole. It’s cheesy, crunchy, and packed with Tex-Mex goodness!

Serves: 6-8

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Ingredients:

• 1 bag Nacho Doritos , crushed (about 9-10 oz)
• 2 cups shredded chicken (or cooked ground beef)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend; more if desired)
• 1 can (10.75 oz) cream of chicken soup
• 1 can (10 oz) Rotel tomatoes , undrained (diced tomatoes with green chilies)
• 1/2 cup sour cream
• 1/2 cup milk

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.

Step 2: Prepare the Sauce

1. In a large mixing bowl, combine the cream of chicken soup, Rotel tomatoes (with juice), sour cream, and milk. Stir until smooth and well combined.
2. Add the shredded chicken or cooked ground beef to the sauce mixture and stir to coat evenly.

Step 3: Assemble the Casserole

1. Spread half of the crushed Doritos evenly on the bottom of the prepared baking dish.
2. Pour half of the chicken/sauce mixture over the Doritos and spread it out evenly.
3. Sprinkle 1 cup of shredded cheese over the sauce layer.
4. Repeat the layers: add the remaining crushed Doritos, the rest of the chicken/sauce mixture, and another cup of shredded cheese on top.

Step 4: Bake

1. Bake in the preheated oven for 25-30 minutes , or until the casserole is bubbly and the cheese is melted and slightly golden on top.
2. For extra crunch, sprinkle a handful of additional crushed Doritos on top during the last 5 minutes of baking.

Step 5: Serve and Enjoy

1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
2. Serve hot as a main dish or side. Pair with toppings like sour cream, guacamole, salsa, or diced green onions for added flavor.

Tips for Success:

• Make it spicier : Use hot Rotel tomatoes or add a dash of cayenne pepper or hot sauce to the sauce mixture.
• Add veggies : Stir in sautéed bell peppers, onions, or jalapeños for extra flavor and nutrition.
• Use leftover chicken : Rotisserie chicken works perfectly for this recipe and saves time.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or oven before serving.
• Freeze option : Freeze the unbaked casserole tightly wrapped for up to 3 months . Thaw overnight in the refrigerator before baking.

Nutritional Information (per serving, serves 8):

• Calories: ~400
• Protein: ~18g
• Carbohydrates: ~30g
• Fat: ~22g

Enjoy this Mexican White Trash Casserole as a cheesy, crunchy, and satisfying dish that’s sure to be a hit at potlucks, game nights, or family dinners. Its bold flavors and easy prep make it a go-to comfort food favorite!