This Melt-In-Your-Mouth Chicken recipe is a game-changer for busy weeknights or effortless entertaining. With just a few simple ingredients, you can transform plain chicken breasts into a flavorful, tender dish that’s sure to become a family favorite. The creamy Parmesan coating locks in moisture and adds incredible flavor, making this chicken dish truly unforgettable.
Prep Time
- 10 minutes
Cook Time
- 45 minutes
Total Time
- 55 minutes
Servings
- 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a healthier option)
- ½ cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Lightly grease a baking dish or line it with parchment paper to prevent sticking.
Step 2: Prepare the Coating Mixture
- In a medium mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until smooth and well blended.
Step 3: Coat the Chicken
- Pat the chicken breasts dry with paper towels to ensure the coating sticks well.
- Spread an even layer of the mayonnaise mixture over the top and sides of each chicken breast. Use the back of a spoon or your hands to coat them generously.
Step 4: Bake the Chicken
- Place the coated chicken breasts in the prepared baking dish, leaving space between each piece for even cooking.
- Bake in the preheated oven for 40–45 minutes , or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through. The tops should be golden and bubbly, with the Parmesan coating forming a delicious crust.
Step 5: Rest and Serve
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.
- Serve hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Pro Tips
- Add Fresh Herbs: For extra flavor, stir chopped fresh parsley, basil, or thyme into the coating mixture.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a hint of heat.
- Broil Option: For a crispier topping, broil the chicken for 2–3 minutes at the end of baking. Keep a close eye to avoid burning.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the oven or microwave to maintain moisture.
- Freezing: Freeze unbaked chicken breasts coated in the mixture on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 10–15 minutes to the cooking time.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~350 kcal
- Protein: 38g
- Carbohydrates: 5g
- Fat: 22g
- Fiber: 0g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Melt-In-Your-Mouth Chicken is simplicity at its finest, yet delivers restaurant-quality flavor with minimal effort. The creamy Parmesan coating not only enhances the taste but also keeps the chicken incredibly juicy and tender. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to satisfy.
Ready to make this easy, flavorful chicken? Grab your ingredients and get ready to enjoy a dish so tender and delicious, it will literally melt in your mouth—it’s comfort food made effortless!
