This Mediterranean Chicken Zucchini Bake is a vibrant, healthy dish that combines tender chicken, roasted zucchini, and aromatic Mediterranean flavors. With its bright citrus notes, fragrant herbs, and creamy cheese topping, this one-pan meal is as delicious as it is easy to prepare. Perfect for weeknight dinners or entertaining guests, it’s a wholesome recipe that’s sure to become a favorite.
Why You’ll Love This Recipe:
- One-Pan Wonder: Minimal cleanup with all ingredients baked together in a single dish.
- Healthy & Flavorful: Packed with lean protein, fresh veggies, and heart-healthy olive oil.
- Customizable: Swap ingredients like chicken thighs, different cheeses, or additional veggies for variety.
Ingredients (Serves 4–6):
Main Ingredients:
- 4 boneless, skinless chicken breasts (or chicken thighs for more moisture ) 🍗
- 3 medium zucchinis , sliced into rounds or half-moons 🥒
- 3 tbsp olive oil 🫒
- 4 cloves garlic , minced 🧄
- Juice and zest of 1 lemon 🍋
- 1 tsp dried oregano 🌿
- 1 tsp dried basil 🌿
- 1 tsp dried thyme 🌿
- Salt and pepper , to taste 🧂
- ½ cup grated Parmesan cheese (or crumbled feta for tanginess ) 🧀
Optional Add-Ins:
- 1 cup cherry tomatoes , halved 🍅
- 1 red bell pepper , sliced 🌶️
- 1 small eggplant , diced 🍆
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 375°F (190°C) .
- Grease a 9×13-inch baking dish with olive oil or cooking spray.
Step 2: Prepare the Chicken 🍗
- Pat the chicken breasts dry with paper towels. Season generously with salt , pepper , and half of the oregano , basil , and thyme .
- Optional: Pound the chicken breasts to an even thickness using a meat mallet or rolling pin for uniform cooking.
Step 3: Prepare the Zucchini 🥒
- In a mixing bowl, toss the zucchini slices with 2 tbsp olive oil , minced garlic , lemon juice , lemon zest , and the remaining oregano , basil , and thyme . Season with salt and pepper to taste.
Step 4: Layer the Ingredients 🍴
- Place the seasoned chicken breasts in the center of the prepared baking dish.
- Arrange the zucchini mixture around the chicken in an even layer.
- Optional: Scatter cherry tomatoes , bell peppers , or eggplant around the dish for added flavor and color.
Step 5: Bake the Dish ⏳
- Drizzle the remaining 1 tbsp olive oil over the entire dish.
- Bake in the preheated oven for 25–30 minutes , or until the chicken reaches an internal temperature of 165°F (75°C) .
- During the last 5 minutes of baking, sprinkle the Parmesan cheese (or crumbled feta) over the chicken and zucchini to allow it to melt and create a golden crust.
Step 6: Serve 🍽️
- Remove the dish from the oven and let the chicken rest for 5–10 minutes before slicing.
- Garnish with fresh herbs like parsley or basil, and drizzle with a bit of olive oil or extra lemon juice if desired.
- Serve warm and enjoy the flavorful combination of juicy chicken and roasted vegetables.
Recipe Variations:
- Add More Vegetables: Include cherry tomatoes , bell peppers , or eggplant for extra flavor and nutrition.
- Swap the Chicken: Use chicken thighs for juicier results, or try salmon fillets for a seafood twist.
- Cheese Variations: Substitute Parmesan with mozzarella , goat cheese , or ricotta for a different flavor profile. Goat cheese adds creaminess, while ricotta lightens the dish.
- Make It Vegan: Replace the chicken with plant-based protein like chickpeas or tofu, and use vegan cheese or skip it entirely.
Tips for Success:
- Even Cooking: Pound the chicken breasts to an even thickness to prevent overcooking the thinner parts.
- Fresh Herbs: If available, use fresh herbs instead of dried for a brighter, more aromatic flavor. Double the amount if substituting fresh for dried.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave for best results.
Nutritional Information (per serving, makes 6):
- Calories: 280 kcal
- Protein: 30g
- Carbohydrates: 8g
- Fat: 15g
This Mediterranean Chicken Zucchini Bake is a celebration of fresh, wholesome ingredients and bold flavors. With its juicy chicken, roasted zucchini, and zesty lemon-herb seasoning, it’s a dish that’s both comforting and nutritious. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing recipe for guests, this bake has you covered. Customize it, bake it, and savor every bite of this Mediterranean-inspired delight!