These Mashed Potato Pancakes with Ground Beef Filling are a delicious way to transform leftovers into something exciting! Crispy on the outside, soft and fluffy on the inside, these hearty pancakes are stuffed with a savory ground beef mixture for a satisfying, comforting meal or snack.
Perfect for using up leftover mashed potatoes and great for breakfast, lunch, dinner—or anytime!
Why You’ll Love This Recipe:
- 🥔 Leftover Magic: Uses up extra mashed potatoes in the most flavorful way.
- 🥩 Savory Stuffed Center: A seasoned ground beef filling adds rich, meaty goodness.
- 🧈 Crispy & Creamy: Golden brown on the outside, tender inside—every bite is comfort.
- 🕒 Quick & Easy: No fancy ingredients, no complicated steps—just simple, hearty flavor.
Ingredients (Makes 8–10 pancakes):
For the Mashed Potato Dough:
- 2 cups mashed potatoes , cold or warm (leftover or freshly made)
- 1 large egg , beaten (to bind the pancakes)
- 2–3 tablespoons all-purpose flour or breadcrumbs (adjust as needed)
- Salt and pepper to taste
- Optional: ¼ cup grated cheddar cheese or chopped chives for extra flavor
For the Ground Beef Filling:
- ½ lb (250g) ground beef
- 1 small onion , finely chopped
- 1 clove garlic , minced
- 1 tbsp tomato sauce (or ketchup)
- 1 tsp soy sauce (or Worcestershire sauce for depth)
- Salt and pepper to taste
- Oil or butter for frying
Instructions:
Step 1: Make the Mashed Potato Mixture
In a mixing bowl, combine the mashed potatoes , beaten egg , and flour or breadcrumbs until the mixture holds together when shaped.
Season with salt and pepper , and add optional cheese or herbs if desired.
Set aside while you prepare the filling.
Step 2: Cook the Ground Beef Filling
In a skillet over medium heat, cook the chopped onion in a little oil until softened, about 3–4 minutes .
Add the ground beef and cook until browned and cooked through, breaking it apart with a spoon as it cooks.
Stir in the minced garlic , tomato sauce , and soy sauce . Simmer for 2–3 minutes until thickened and well combined.
Season with salt and pepper , then remove from heat and let cool slightly.
Step 3: Shape the Pancakes
Take a handful of mashed potato mixture and flatten it in your hand. Place a small spoonful of the beef mixture in the center (about 1–2 teaspoons).
Fold the potato dough around the filling, sealing it completely. Roll into a ball, then gently flatten into a patty shape.
Repeat with remaining mixture.
Tip: If you prefer an open-faced style, skip stuffing and just top each pancake with meat before serving.
Step 4: Fry or Bake the Pancakes
Heat a nonstick skillet over medium heat and add a small amount of oil or butter.
Cook the pancakes for 3–4 minutes per side , or until golden brown and crispy.
Alternatively, bake at 400°F (200°C) for 15–20 minutes , flipping halfway through for even browning.
Step 5: Serve Warm
Serve the pancakes warm with a dollop of sour cream, Greek yogurt, or extra gravy if desired.
Enjoy as a main dish, appetizer, or even a handheld snack!
Tips for Success:
- 🥔 Use Cold Potatoes: Easier to shape and less sticky—great for make-ahead prep.
- 🥄 Bind Well: If the mixture is too wet, add more flour or breadcrumbs.
- 🥩 Filling Ideas: Swap ground beef for turkey, shredded chicken, or sautéed mushrooms for variety.
- 🍽️ Make Ahead: Assemble and refrigerate overnight or freeze uncooked patties for later use.
Nutritional Information (per pancake, approx. 10 servings):
- Calories: ~120 kcal
- Protein: ~6g
- Carbohydrates: ~10g
- Fat: ~5g
- Fiber: ~1g
- Sugar: ~1g
Serving Suggestions:
- Top with sour cream or creamy dill sauce .
- Serve with a side of steamed vegetables or a green salad .
- Pair with crusty bread and pickles for a rustic, comforting meal.
These Mashed Potato Pancakes with Ground Beef Filling are the ultimate comfort food hack—turning last night’s leftovers into something brand new and totally craveable. With their crispy edges and warm, savory center, they’re perfect for any time of day.
Make them today and enjoy every cozy, cheesy, meaty bite!
