These Maple Bacon Pancake Bites are a mini version of everything you love about breakfast—fluffy pancakes, crispy bacon, and rich maple glaze—all in one bite-sized treat. Perfect for morning meals on the go, brunch gatherings, or as a sweet-savory snack.
A creative twist that’s easy, kid-friendly, and totally delicious!
Why You’ll Love This Recipe:
- 🥓 Sweet & Savory Combo: Bacon adds smoky contrast to the soft pancake base.
- 🧈 Butter Glaze Magic: Brown sugar and butter create a warm, caramelized finish.
- ⏱️ Quick & Easy: Ready in under 30 minutes with simple ingredients.
- 🔁 No Mixing Needed: Just stir and pour—no complicated steps required.
- 🎉 Great for Gifting or Snacking: Perfect for breakfast baskets, school lunches, or weekend treats.
Ingredients (Makes 12–15 pancake bites):
For the Batter:
- 1 cup pancake mix (store-bought or homemade)
- ¾ cup milk (dairy or plant-based)
- 1 large egg
- ¼ cup maple syrup , divided (use some in the batter, some for drizzle)
- 1 tsp vanilla extract
For the Topping:
- 6 slices bacon , cooked and crumbled
- ¼ cup (½ stick) butter , melted
- 1 tbsp brown sugar
- Extra maple syrup , for serving
Other:
- Mini muffin tin
- Cooking spray or mini muffin liners (optional)
Instructions:
Step 1: Make the Pancake Batter
In a medium bowl, whisk together:
- Pancake mix
- Milk
- Egg
- ¼ cup maple syrup
- Vanilla extract
Stir until smooth and fully combined—no lumps!
Let the batter rest for 5 minutes before using.
This helps it puff up better while baking.
Step 2: Cook the Bacon
While the batter rests, cook the bacon in a skillet over medium heat until crispy.
Drain on paper towels, then crumble into small pieces.
Set aside for topping.
Step 3: Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C) .
Grease a mini muffin tin well with non-stick spray or butter.
You can also use mini muffin liners if preferred.
Step 4: Assemble the Pancake Bites
Fill each greased muffin cup ¾ full with pancake batter.
Sprinkle a bit of crumbled bacon on top of each cup.
Step 5: Make the Maple Butter Glaze
In a small bowl, combine:
- Melted butter
- Brown sugar
Mix well until smooth.
Drizzle this mixture lightly over the pancake cups before baking.
Step 6: Bake Until Golden
Bake at 350°F (175°C) for 12–15 minutes , or until golden brown.
The pancake bites should spring back when touched and be firm to the touch.
Step 7: Cool & Serve Warm
Let the pancakes cool in the pan for 5 minutes , then gently remove them from the tin.
Drizzle with additional maple syrup if desired.
Serve warm and enjoy every gooey, crunchy, buttery bite!
Tips for Success:
- 🥣 Use Leftover Bacon: Crispy bits from last night’s breakfast work great.
- 🧊 Make Ahead Option: Store unbaked batter in the fridge for up to 1 day.
- 🧁 Freezer-Friendly: Cool completely and store in a ziplock bag for quick reheats.
- 🥄 No Muffin Tin? Pour onto a parchment-lined baking sheet and bake as pancake bars—the texture will be slightly different but just as tasty!
- 🌱 Dairy-Free Option: Use plant-based milk, vegan butter, and dairy-free pancake mix for a gluten- and dairy-sensitive version.
Serving Suggestions:
- Pair with Greek yogurt or scrambled eggs for a balanced breakfast.
- Pack in lunchboxes or wrap individually for road trip snacks.
- Great for baby showers, school snacks, or holiday breakfast trays.
Nutritional Information (per pancake bite, makes 12 servings):
(Based on regular pancake mix and whole milk – approximate)
- Calories: ~120 kcal
- Protein: ~3g
- Carbohydrates: ~10g
- Fat: ~7g
- Fiber: ~0.5g
- Sugar: ~5g
These Maple Bacon Pancake Bites bring all the flavors of a hearty breakfast into a neat little package. With their fluffy texture, crisp edges, and sweet-salty crunch—they’re the kind of breakfast treat you’ll want to make again and again.
So go ahead and whip up a batch today… because sometimes, the best way to eat pancakes is by hand!
