Maple Bacon Glazed Chicken Bites

These Maple Bacon Glazed Chicken Bites are the ultimate sweet-and-savory snack or appetizer. Juicy chicken pieces are coated in a sticky, smoky glaze made with real maple syrup and crispy bacon bits. Perfect for game day, parties, or a weeknight dinner, this dish is easy to make and packed with flavor that will leave everyone craving more!

Ingredients

For the Chicken Bites:

• 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil (for cooking)

For the Maple Bacon Glaze:

• 6 slices of bacon, cooked until crispy and crumbled
• ⅓ cup pure maple syrup (avoid imitation syrup for best flavor)
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ¼ teaspoon red pepper flakes (optional, for a hint of heat)

For Garnish:

• Fresh parsley, chopped
• Extra crumbled bacon (for topping)
• Toothpicks (for serving as an appetizer)

Instructions

Step 1: Prepare the Chicken

1. Cut the chicken into evenly sized bite-sized pieces for consistent cooking.
2. Season the chicken generously with salt, pepper, garlic powder, and smoked paprika. Toss to coat evenly.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken bites to the skillet in a single layer, working in batches if necessary to avoid overcrowding.
3. Cook the chicken for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and set aside.

Step 3: Make the Maple Bacon Glaze

1. In a small bowl, whisk together the maple syrup, ketchup, apple cider vinegar, Dijon mustard, and red pepper flakes (if using).
2. Pour the glaze into the same skillet used to cook the chicken (no need to clean it—those flavorful bits add extra taste!).
3. Stir in half of the crumbled bacon and simmer the glaze over medium heat for 3–5 minutes, stirring occasionally, until slightly thickened.

Step 4: Combine and Coat

1. Return the cooked chicken bites to the skillet with the glaze.
2. Toss the chicken gently to coat each piece evenly in the sticky, flavorful sauce. Cook for an additional 1–2 minutes to allow the flavors to meld.

Step 5: Serve and Garnish

1. Transfer the glazed chicken bites to a serving platter.
2. Sprinkle with the remaining crumbled bacon and fresh parsley for garnish.
3. Serve warm with toothpicks for easy snacking, or pair with sides like mashed potatoes, roasted vegetables, or a crisp salad.

Tips for Success

• Crispy Bacon: For the best texture, bake the bacon on a sheet pan at 400°F (200°C) for 15–20 minutes, then crumble while still warm.
• Make Ahead: Prepare the glaze up to 2 days in advance and store it in the refrigerator. Reheat gently before tossing with the chicken.
• Adjust Sweetness: If you prefer a less sweet glaze, reduce the maple syrup to ¼ cup and adjust to taste.
• Spice It Up: Add a dash of hot sauce or cayenne pepper to the glaze for an extra kick.

Why You’ll Love This Recipe

The combination of savory chicken, smoky bacon, and sweet maple syrup creates a flavor explosion that’s impossible to resist. These Maple Bacon Glazed Chicken Bites are quick to prepare, making them ideal for busy nights or entertaining guests. The sticky glaze ensures every bite is bursting with flavor, while the crispy bacon adds irresistible crunch. Whether served as an appetizer or main course, this dish is sure to be a crowd-pleaser. Enjoy the sweet-and-savory magic!