Mac and Cheese Meatloaf Casserole

This Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup, combining a savory meatloaf base with creamy mac and cheese for a hearty and indulgent dish. Perfect for family dinners or potlucks, this recipe layers rich flavors and textures into one unforgettable casserole.

📋 Ingredients

• 2 cups milk : Adds creaminess to the cheese sauce.
• 30 Ritz crackers , crushed: Provides a buttery crunch to the meatloaf.
• 1 cup BBQ sauce : Sweet and tangy flavor for the glaze.
• 1 tsp black pepper : Enhances overall flavor.
• 1 (10.5 oz) can cheddar cheese soup : Creates a smooth, cheesy base for the macaroni.
• 2 cups shredded mozzarella cheese : Melts beautifully for gooey texture.
• 2 cups shredded cheddar cheese : Adds sharp, robust flavor.
• 3 cups uncooked macaroni noodles : The foundation of the mac and cheese layer.
• 1 tsp salt : Balances all the flavors.
• 1 cup ketchup : Combined with BBQ sauce for a flavorful topping.
• 1 Tbsp onion powder : Adds depth and aroma.
• 2 large eggs : Binds the meatloaf together.
• 2 lbs ground beef : The main protein component.
• 1 packet onion soup mix : Adds savory, oniony flavor.
• 1 Tbsp garlic powder : Infuses the dish with rich, garlicky taste.

👩‍🍳 Instructions

Step 1: Preheat the Oven and Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C) . This ensures your dish cooks evenly.
2. Grease a 9×13-inch baking dish well using butter or non-stick spray for easy cleanup.

Step 2: Prepare the Meatloaf Mixture

1. Combine BBQ Sauce and Ketchup: In a small bowl, mix 1 cup BBQ sauce with 1 cup ketchup . Set aside.
2. Mix the Meatloaf Ingredients: In a large mixing bowl, combine 2 lbs ground beef , crushed Ritz crackers , 2 eggs , 1 packet onion soup mix , and half of the BBQ sauce mixture . Use clean hands to knead until well combined.
3. Layer the Meatloaf: Press the meat mixture evenly into the bottom of the greased baking dish.

Step 3: Bake the Meatloaf

1. Add the BBQ Glaze: Spread the remaining BBQ sauce mixture over the top of the meat layer.
2. Bake: Place the dish in the preheated oven and bake for 30 minutes .

Step 4: Cook the Macaroni

1. Boil the Macaroni: Cook 3 cups of macaroni noodles in boiling water until al dente, according to package instructions. Drain well and set aside.

Step 5: Prepare the Cheese Sauce

1. Whisk the Cheese Sauce Ingredients: In a bowl, whisk together 1 (10.5 oz) can cheddar cheese soup , 2 cups milk , 1 Tbsp onion powder , 1 Tbsp garlic powder , 1 tsp salt , and 1 tsp black pepper .

Step 6: Assemble the Mac and Cheese Layer

1. Combine Macaroni and Cheese Sauce: Toss the cooked macaroni in the cheese sauce mixture until well coated. Stir in 1 cup shredded mozzarella cheese and 1 cup shredded cheddar cheese .
2. Layer on Top of Meatloaf: Spread the macaroni mixture evenly over the baked meatloaf layer.

Step 7: Final Bake

1. Top with Remaining Cheese: Sprinkle the remaining 1 cup shredded mozzarella cheese and 1 cup shredded cheddar cheese evenly over the top of the macaroni layer.
2. Bake Again: Return the dish to the oven and bake for an additional 20 minutes , or until the cheese is melted, bubbly, and golden.
3. Rest: Let the casserole rest for 5–10 minutes before serving to allow it to set properly.

Tips for Success

• Ritz Cracker Tip: Crush the crackers finely for even distribution in the meatloaf.
• Cheese Variations: Swap cheddar for smoked gouda or pepper jack for a twist.
• Make Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Add an extra 5–10 minutes to the final bake time if starting from cold.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven for best results.

Why You’ll Love This Recipe

This Mac and Cheese Meatloaf Casserole is the ultimate comfort food hybrid, combining the savory heartiness of meatloaf with the creamy indulgence of mac and cheese. The BBQ glaze adds a sweet and tangy kick, while the gooey cheese topping brings everything together. Whether you’re feeding a crowd or simply craving a cozy meal, this dish is sure to satisfy. Dive into this flavorful, layered casserole and let it become a family favorite!

⏱ Time

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Resting Time: 10 minutes
• Total Time: ~1 hour 25 minutes

🍽 Servings:

8–10 servings

🔥 Calories (Approximate):

~500 kcal per serving (varies based on portion size)