These Louisiana Voodoo Fries are a bold and spicy twist on classic loaded fries, inspired by the vibrant flavors of Louisiana cuisine. Crispy fries are seasoned with a Cajun-inspired blend of spices, then topped with gooey cheddar cheese, crispy bacon, and fresh green onions. Served with a creamy, tangy Sriracha honey sauce, these fries pack a punch of flavor that’s perfect for game day, parties, or anytime you’re craving something indulgent and delicious.
Prep Time
- 15 minutes
Cook Time
- 30–35 minutes
Total Time
- 45–50 minutes
Servings
- 4–6 servings
Ingredients
Main Ingredients:
- 4 large potatoes (Russets recommended), cut into fry shapes
- 1 cup cheddar cheese, shredded
- ½ cup bacon, cooked and crumbled
- ¼ cup green onions, chopped (for garnish)
Seasonings:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
Sauce Ingredients:
- ½ cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Fries
- Wash, peel (optional), and cut the potatoes into even fry shapes. Soak them in cold water for 15–30 minutes to remove excess starch, which helps make them crispier. Pat them completely dry with a clean kitchen towel or paper towels.
- Toss the fries in a large bowl with the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until evenly coated. Spread the fries in a single layer on the prepared baking sheet, leaving space between each fry for even cooking.
Step 3: Bake the Fries
- Bake the fries in the preheated oven for 25–30 minutes , flipping them halfway through, until golden brown and crispy. If needed, increase the heat to broil for the last 1–2 minutes to achieve extra crispiness (watch closely to avoid burning).
Step 4: Make the Sauce
- While the fries bake, prepare the sauce. In a small mixing bowl, whisk together the mayonnaise, sriracha, honey, garlic powder, and paprika until smooth. Adjust the sriracha and honey to taste, depending on how spicy or sweet you like it. Set aside.
Step 5: Assemble the Voodoo Fries
- Once the fries are baked, remove them from the oven and transfer them to a serving platter or keep them on the baking sheet.
- Sprinkle the shredded cheddar cheese evenly over the hot fries, allowing it to melt slightly.
- Top with crumbled bacon and chopped green onions for added flavor and texture.
Step 6: Serve and Enjoy
- Serve the fries immediately with the Sriracha honey sauce on the side or drizzled over the top.
- Garnish with additional green onions if desired, and enjoy while hot and crispy!
Pro Tips
- Extra Crispy Fries: For restaurant-quality fries, parboil the potatoes for 3–5 minutes before seasoning and baking. This step ensures a fluffy interior and crispy exterior.
- Spice Level: Adjust the cayenne pepper and sriracha to suit your heat tolerance. Add a dash of hot sauce or red pepper flakes for extra kick.
- Customize Toppings: Feel free to add jalapeños, sour cream, or diced tomatoes for extra flair.
- Storage: These fries are best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days . Reheat in the oven or air fryer for best results.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 380
- Protein: 10g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 4g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Louisiana Voodoo Fries bring the bold, smoky, and spicy flavors of Cajun cuisine to your plate in a fun and shareable way. The crispy fries, melty cheese, savory bacon, and zesty sauce create a symphony of textures and tastes that everyone will rave about. Whether you’re hosting a gathering or just treating yourself, this dish is guaranteed to satisfy your cravings for something bold, cheesy, and utterly delicious.
Ready to bring the heat? Grab your ingredients and whip up these fiery, flavorful fries—they’re sure to cast a spell on your taste buds!
