This Parmesan Chicken recipe is inspired by the flavors of Longhorn Steakhouse, offering a crispy, cheesy, and savory dish that’s perfect for a comforting family meal. With golden-brown breading, melted cheese, and a hint of garlic and onion, this dish is easy to prepare and packed with flavor. Serve it alongside your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a restaurant-quality dinner at home.


Why You’ll Love This Recipe:

  • Crispy & Cheesy: A crunchy Parmesan coating topped with gooey mozzarella makes every bite irresistible.
  • Customizable: Add ranch or creamy garlic dressing for extra flavor and creaminess.
  • Comfort Food Staple: Perfect for cozy dinners or special occasions—everyone will ask for seconds!

 Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 1 cup bread crumbs (plain or Italian-style )
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika (optional, for extra flavor )
  • Salt and pepper , to taste
  • 2 tablespoons olive oil (for searing )
  • Fresh parsley , chopped (for garnish )

For the Topping (Optional but Recommended):

  • ¼ cup ranch dressing or creamy garlic dressing
  • 2 tablespoons melted butter

 Instructions:

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C) . Lightly grease a baking dish with cooking spray or line it with parchment paper.
  2. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper .

Step 2: Set Up the Breading Station 🥣

  1. Place the flour in a shallow bowl.
  2. In a second bowl, mix the bread crumbs , Parmesan cheese , garlic powder , onion powder , paprika , and a pinch of salt and pepper .
  3. Beat an egg or two in a third bowl (if needed) for an optional egg wash to help the breading stick better.

Step 3: Bread the Chicken 🍂

  1. Dredge each chicken breast in the flour , shaking off any excess.
  2. Dip the floured chicken into the egg wash (if using), then coat it generously in the bread crumb mixture , pressing gently to ensure the breading sticks.

Step 4: Sear the Chicken 🔥

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the breaded chicken breasts for 2–3 minutes per side , or until golden brown. This step adds extra crunch and locks in moisture.

Step 5: Bake the Chicken 🍳

  1. Transfer the seared chicken breasts to the prepared baking dish.
  2. Top each piece of chicken with a generous amount of shredded mozzarella cheese and a sprinkle of grated Parmesan .
  3. Drizzle melted butter over the chicken for added richness. Optionally, spoon a bit of ranch dressing or creamy garlic dressing over the top for extra creaminess.

Step 6: Finish in the Oven

  1. Bake in the preheated oven for 20–25 minutes , or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.

Step 7: Garnish and Serve 🍴

  1. Remove the chicken from the oven and let it rest for a few minutes.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.
  3. Serve hot with your favorite sides, such as mashed potatoes, steamed broccoli, or a crisp garden salad.

Tips for Success:

  • Add Extra Flavor: Mix minced garlic or dried herbs like basil and oregano into the bread crumb mixture for more depth.
  • Make It Spicy: Sprinkle red pepper flakes over the chicken before baking for a kick of heat.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave until warmed through.
  • Freeze Option: Freeze unbaked breaded chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Nutritional Information (per serving, serves 4):

  • Calories: ~450
  • Protein: ~38g
  • Carbohydrates: ~25g
  • Fat: ~22g

Enjoy this Longhorn Steakhouse Parmesan Chicken as a delicious, restaurant-quality meal that’s easy to make at home. With its crispy exterior, cheesy topping, and juicy interior, it’s sure to become a family favorite. Pair it with your favorite sides and savor the comfort of a hearty, flavorful dinner!

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