Loaded BBQ Bacon Cheeseburger Potato Volcanos

These Loaded BBQ Bacon Cheeseburger Potato Volcanos are a fun and indulgent twist on classic loaded baked potatoes. Packed with smoky BBQ beef, gooey cheddar cheese, crispy bacon, and fresh toppings, they’re the ultimate comfort food. Perfect for game day, parties, or a hearty weeknight dinner, these potato volcanos are sure to impress!

Why You’ll Love This Recipe:

• Flavor Explosion: Combines the best of BBQ burgers and loaded potatoes in one dish.
• Customizable: Add your favorite toppings like jalapeños, sour cream, or avocado.
• Crowd-Pleasing: A show-stopping dish that’s as delicious as it is fun to eat.

 Ingredients (Serves 4–6):

• 4 large russet potatoes 🥔
• 1 lb ground beef 🍖
• 1 cup barbecue sauce 🍯
• 1 tsp onion powder 🧂
• 1 tsp garlic powder 🧄
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese 🧀
• 8 slices bacon , cooked and crumbled 🥓
• ¼ cup sliced jalapeños (optional, for heat ) 🌶️
• ¼ cup chopped green onions (for garnish ) 🌿

 Instructions:

Step 1: Preheat Oven 🔥

1. Preheat your oven to 400°F (200°C) .

Step 2: Bake Potatoes 🥔

1. Wash the russet potatoes thoroughly and poke each one several times with a fork to allow steam to escape.
2. Place the potatoes directly on the middle rack of the oven or on a baking sheet.
3. Bake for 45–50 minutes , or until the potatoes are tender when pierced with a fork.

Step 3: Prepare Beef 🍖

1. While the potatoes bake, cook the ground beef in a skillet over medium heat .
2. Season the beef with onion powder , garlic powder , salt , and black pepper . Cook until browned and fully cooked through.
3. Drain any excess fat from the skillet.
4. Stir in the barbecue sauce and mix well to coat the beef. Remove from heat and set aside.

Step 4: Cut Potatoes 🔪

1. Once the potatoes are baked, let them cool slightly so they’re easier to handle.
2. Slice each potato in half lengthwise . Use a spoon to scoop out some of the flesh from the center, leaving a sturdy shell (reserve the scooped-out potato flesh for another use, like mashed potatoes).
3. Shape the potato halves into a “volcano” by pressing down the center slightly to create a well for filling.

Step 5: Fill Potatoes 🧀

1. Spoon the BBQ beef mixture into the hollowed-out potato halves, pressing it down gently.
2. Top each potato generously with shredded cheddar cheese and sprinkle with crumbled bacon .

Step 6: Bake Again ⏳

1. Place the filled potato halves on a baking sheet.
2. Bake in the preheated oven for an additional 10–15 minutes , or until the cheese is melted, bubbly, and slightly golden.

Step 7: Garnish & Serve 🍴

1. Remove the potatoes from the oven and let them cool slightly.
2. Garnish with sliced jalapeños (if using) and chopped green onions for a fresh, colorful finish.
3. Serve warm and enjoy the explosion of flavors with every bite!

Tips for Success:

• Add Toppings: Customize with sour cream, diced tomatoes, avocado, or guacamole for extra flavor and texture.
• Make Ahead: Bake the potatoes and prepare the beef mixture ahead of time. Assemble and bake just before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave.

Nutritional Information (per serving, serves 4):

• Calories: ~500 kcal
• Protein: ~25g
• Carbohydrates: ~45g
• Fat: ~25g

Indulge in these Loaded BBQ Bacon Cheeseburger Potato Volcanos for a dish that’s as fun to make as it is to eat. With their crispy shells, smoky BBQ beef, melty cheese, and crispy bacon, they’re a flavor-packed masterpiece. Whether you’re hosting a party or treating yourself to a hearty meal, these potato volcanos are guaranteed to be a hit. Top them with your favorite garnishes and dig in!