A Hearty Fusion of Ground Beef, Bacon & Cheesy Ketchup Sauce

This Loaded Bacon Cheeseburger Pasta blends the bold flavors of a classic cheeseburger into a creamy, comforting pasta dish. With crumbled bacon, melted cheddar, and a tangy ketchup-based sauce, it’s a crowd-pleasing, one-pan meal perfect for busy weeknights or family dinners.

A modern twist on comfort food that’s rich, meaty, and packed with nostalgia!


Why You’ll Love This Recipe:

  • 🥩 Ground Beef Base: Browned to savory perfection for that classic burger taste.
  • 🧀 Cheesy Goodness: Cheddar melts into every bite for gooey, cheesy richness.
  • 🥓 Bacon Boost: Adds smoky crunch and depth—like a cheeseburger’s best friend.
  • ⏱️ Quick & Easy: Ready in under 30 minutes—ideal for last-minute cravings.
  • 🥣 One-Pan Wonder: No boiling, no straining—just mix, cook, and serve.

Ingredients (Serves 4–6):

For the Dish:

  • 1 lb (450g) ground beef (or ground turkey for lighter version)
  • 2 cups cooked rotini, penne, or elbow pasta (or gluten-free pasta)
  • 1 cup shredded cheddar cheese (or mozzarella, pepper jack, or vegan cheese)
  • ½ cup crumbled bacon (or turkey bacon for less fat)

For the Sauce:

  • ¼ cup (30g) all-purpose flour (or cornstarch for gluten-free)
  • 1 cup (240ml) milk (whole or plant-based like oat or soy)
  • ¼ cup (60ml) ketchup (or tomato sauce for deeper flavor)
  • 1 tbsp Worcestershire sauce (adds umami and tang – or soy sauce for vegan option)
  • Salt and black pepper , to taste

Instructions:

Step 1: Brown the Beef

In a large skillet over medium heat , cook ground beef until browned and crumbly (about 5–7 minutes ).

Drain excess fat if needed.


Step 2: Make the Creamy Sauce

Sprinkle flour over the beef and stir to coat.

Gradually whisk in milk , a little at a time, to avoid lumps.

Stir in ketchup, Worcestershire sauce, salt, and pepper .

Simmer for 2–3 minutes , stirring constantly, until thickened.


Step 3: Add Pasta & Cheese

Add cooked pasta to the skillet (or cook it while sauce simmers).

Toss gently to coat in the sauce.

Stir in cheddar cheese until melted and smooth.


Step 4: Stir in Bacon & Serve

Mix in crumbled bacon until evenly distributed.

Taste and adjust seasoning with salt, pepper, or extra ketchup .

Serve hot in bowls or directly from the pan.

Each bite brings together:

  • Savory, seasoned ground beef
  • Silky, cheesy ketchup sauce
  • Golden, crunchy bacon bits
  • And that classic cheeseburger nostalgia

Tips for Success:

  • 🥄 Avoid Lumps: Temper the flour-coated beef with warm milk first before adding more.
  • 🧀 Extra Melty Magic: Use freshly grated cheese—pre-grated cheese can clump.
  • 🍞 Add Bread Crumbs: For a crunchy topping, sprinkle panko before broiling.
  • 🥦 Boost Nutrition: Stir in peas, carrots, or spinach with the pasta.
  • ❄️ Make Ahead Magic: Reheat with a splash of milk or broth to restore creaminess.

Serving Suggestions:

  • Pair with coleslaw, potato salad, or pickles for a full diner-style meal.
  • Great with garlic bread, onion rings, or a green salad for balance.
  • Ideal for school lunches, game-day snacks, or solo indulgence.

Nutritional Information (per serving, makes 4 – approximate):

(With regular beef and cheese – per serving)

  • Calories: ~500 kcal
  • Protein: ~25g
  • Carbohydrates: ~40g
  • Fat: ~25g
  • Fiber: ~1g
  • Sugar: ~6g

This Loaded Bacon Cheeseburger Pasta proves that comfort food doesn’t need to be complicated to be unforgettable. With its creamy sauce, crispy bacon, and rich beef flavor—it’s a must-make for lovers of bold, indulgent dishes.

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