This Loaded Bacon Cheeseburger Burrito is the ultimate fusion of two comfort food favorites: cheeseburgers and burritos. Packed with savory ground beef, crispy bacon, melty cheese, fresh veggies, and a creamy cheese sauce drizzle, it’s a flavor-packed handheld meal that’s perfect for lunch, dinner, or game day. With its indulgent toppings and satisfying textures, this dish will leave you craving more!
📋 Ingredients
- 2 large flour tortillas
- 300g ground beef
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- ¼ cup creamy cheese sauce (store-bought or homemade)
- 1 small onion, sautéed
- Lettuce and tomato slices
- Salt and pepper to taste
👩🍳 Instructions
Step 1: Cook the Ground Beef
- In a skillet over medium heat , cook the ground beef , breaking it apart with a spoon until fully browned and cooked through.
- Season with salt and pepper to taste. Remove from heat and set aside.
Step 2: Cook the Bacon
- In another skillet, cook the bacon over medium heat until crispy. Remove from the pan, let it cool slightly, then crumble into small pieces. Set aside.
Step 3: Prepare the Sauces
- In a small bowl, mix together the mayonnaise , ketchup , and mustard to create a creamy burger-style sauce. Set aside.
- If using homemade creamy cheese sauce, prepare it according to your recipe or warm the store-bought version.
Step 4: Heat the Tortillas
- Warm the flour tortillas in a dry skillet or microwave for about 10–15 seconds to soften them and make them easier to roll.
Step 5: Assemble the Burritos
- Lay out each tortilla on a flat surface.
- Layer the ground beef evenly over the center of each tortilla.
- Sprinkle crumbled bacon , shredded cheddar cheese , and mozzarella cheese over the beef.
- Add sautéed onions , lettuce , and tomato slices on top.
- Drizzle generously with the creamy cheese sauce and the mayo-ketchup-mustard sauce .
Step 6: Roll the Burritos
- Fold the sides of the tortilla inward, then tightly roll it up from the bottom to enclose the filling. Press gently to seal.
- If desired, lightly toast the burritos in a skillet over medium heat for 1–2 minutes per side to warm through and slightly crisp the exterior.
Step 7: Serve
- Serve the burritos hot, garnished with extra bacon bits and a final drizzle of creamy cheese sauce if desired.
- Enjoy this loaded, cheesy, and flavorful creation!
Tips for Success
- Cheese Sauce: For a homemade creamy cheese sauce, melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour, then slowly stir in 1 cup of milk. Simmer until thickened, then stir in ½ cup of shredded cheddar or Monterey Jack cheese until melted and smooth.
- Customizations: Add jalapeños, pickles, or avocado slices for extra flavor and texture.
- Storage: Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 2 days . Reheat in the oven or microwave before serving.
- Freezing: Freeze unrolled burrito fillings in airtight containers for up to 3 months . Assemble and heat when ready to eat. Avoid freezing fully rolled burritos with lettuce and tomatoes.
Why You’ll Love This Recipe
This Loaded Bacon Cheeseburger Burrito combines all the best elements of a classic cheeseburger—savory beef, crispy bacon, melty cheese, fresh veggies, and tangy sauces—into a portable, easy-to-eat format. The creamy cheese sauce adds an indulgent touch, while the soft tortilla wraps everything together perfectly. Whether you’re feeding a crowd or treating yourself to a hearty meal, this burrito is sure to satisfy your cravings. Dive into this cheesy, meaty masterpiece and enjoy every bite!
