A Light & Luscious French-Inspired Custard Cake
This Light Strawberry Clafoutis is a simple, custard-like baked dessert that’s airy, delicate, and bursting with fresh strawberry flavor. With fewer calories and less sugar than the traditional version, it’s ideal for those watching their intake but still craving something sweet and comforting.
A perfect low-effort, high-flavor dessert—ready in under an hour!
Why You’ll Love This Recipe:
- 🍓 Fresh Fruit Forward: Strawberries are the star of this dish—sweet, juicy, and vibrant.
- 🥣 Low-Calorie Treat: Made with skim milk and fewer eggs for a lighter finish.
- ⏱️ Quick & Easy: Just whisk, pour, and bake—no fancy techniques required.
- 🧁 Breakfast or Dessert: Great warm from the oven or chilled the next day.
- 🎉 Perfect for Sharing: Ideal for brunches, potlucks, or family desserts.
Ingredients (Makes 6 servings):
For the Batter:
- 4 large eggs (about 200g)
- ½ cup (60g) all-purpose flour
- ¼ cup (50g) granulated sugar (adjust to taste or use erythritol for WW or keto-friendly option)
- A pinch of salt
- 1 cup (240ml) skim milk (or whole milk for richer texture – adjust calories accordingly)
- 1 tsp vanilla extract
For the Fruit Layer:
- 1½ cups (225g) fresh strawberries , halved
(Optional: raspberries or blueberries for variety)
Instructions:
Step 1: Preheat Oven & Prep Dish
Preheat oven to 350°F (175°C) .
Butter and lightly flour an 8-inch round oven-safe baking dish or ramekins to prevent sticking.
Set aside while making the batter.
Step 2: Whisk the Eggs & Sugar
In a large mixing bowl, whisk:
- Eggs
- Sugar
until the mixture becomes light yellow, fluffy, and bubbly .
This can also be done using a hand mixer on medium speed for about 2–3 minutes.
Step 3: Add Flour & Salt
Sift or stir in:
- Flour
- A pinch of salt
Mix gently until just combined—do not overmix.
Tip: Over-mixing can lead to a dense texture—stop as soon as no lumps remain.
Step 4: Gradually Mix in Milk & Vanilla
Slowly pour in:
- Skim milk
- Vanilla extract
whisking constantly to keep the batter smooth and silky.
The final batter should be thin and pourable—like pancake batter.
Step 5: Arrange the Strawberries
Place strawberry halves cut-side up in the bottom of the prepared dish.
Arrange them evenly so they’re fully covered by the batter when poured.
Step 6: Pour Batter & Bake
Pour the batter gently over the strawberries, ensuring even distribution.
Bake at 350°F (175°C) for 30–35 minutes , or until the edges are golden brown and the center is set.
A toothpick inserted into the center should come out clean.
Step 7: Cool Slightly Before Serving
Let the clafoutis cool for 10–15 minutes before serving.
It will puff slightly during baking and settle as it cools.
Sprinkle with powdered sugar or a touch of icing sugar before serving if desired.
Serve warm or at room temperature.
Tips for Success:
- 🍓 Use Ripe Strawberries: For best flavor—avoid overly sour or underripe fruit.
- 🧊 Don’t Skip the Resting Time: Letting it cool enhances texture and makes slicing easier.
- 🧈 Dairy-Free Option: Substitute milk with almond or oat milk and butter with coconut oil spray.
- 🧁 WW-Friendly Swap: Use a sugar substitute like erythritol or stevia to reduce points.
- ❄️ Make Ahead Magic: Keeps well refrigerated—reheat gently in the oven or microwave.
Serving Suggestions:
- Serve warm with a dollop of Greek yogurt or whipped cream.
- Perfect alongside coffee, tea, or a glass of cold milk.
- Ideal for breakfast, brunch, or as a light after-dinner treat.
Nutritional Information (per serving, based on skim milk and regular sugar – approximate):
(Without extra toppings – serves 6)
- Calories: ~150–180 kcal
- Protein: ~6g
- Carbohydrates: ~15g
- Fat: ~6g
- Fiber: ~1g
- Sugar: ~10g
This Light Strawberry Clafoutis brings all the charm of French patisseries right into your home kitchen—with far fewer calories and effort. With its soft custard base and vibrant strawberries—it’s a guilt-free delight that everyone will love.
So go ahead and make this today… because once you try it—you’ll be adding it to your weekly menu!
