This Lemon Pecorino Crusted Chicken is a showstopping dish that combines crispy, golden-brown chicken breasts coated in a zesty Pecorino crust with a rich and tangy creamy lemon sauce . It’s restaurant-quality comfort food made simple—perfect for weeknights or special occasions.
With bold Mediterranean-inspired flavors and a luxurious finish, you’ll fall in love with the balance of savory, salty, and citrusy notes in every bite.
Why You’ll Love This Recipe:
- 🧀 Savory Crust: The blend of Pecorino Romano and lemon zest delivers a crisp, flavorful coating.
- 🍋 Creamy Lemon Sauce: Velvety, silky, and bright—takes this dish from everyday to elegant.
- 🥩 Perfect Chicken Texture: Tender inside, crispy outside—every time.
- 🕒 One-Pan Wonder: From start to finish—all in one pan (almost!).
Ingredients (Serves 4):
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Pecorino Romano cheese
- 1 tablespoon lemon zest (from about 1 large lemon)
- 2 tablespoons olive oil
- 2 tablespoons butter (for pan sauce base)
For the Creamy Lemon Sauce:
- 2 tablespoons butter
- 3 cloves garlic , minced
- 1 cup heavy cream
- ¼ cup chicken broth
- ¼ cup freshly squeezed lemon juice
- ¼ cup grated Pecorino Romano cheese
- 1 teaspoon lemon zest (optional, for extra pop)
- Salt and pepper, to taste
- Fresh parsley , chopped (for garnish)
Instructions:
Step 1: Prep the Chicken
Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to an even thickness (about ¾ inch) for even cooking.
Season both sides generously with salt and pepper .
Step 2: Bread the Chicken
Set up a breading station:
- In one bowl, place the flour .
- In another, beat the eggs .
- In a third bowl, mix the panko crumbs , Pecorino Romano cheese , and lemon zest .
Dredge each chicken breast in the following order:
- Lightly coat in flour , shaking off excess.
- Dip into the beaten egg , letting any excess drip off.
- Press into the panko mixture , coating evenly on all sides.
Step 3: Cook the Chicken
In a large skillet over medium heat , melt 2 tablespoons olive oil and 2 tablespoons butter until sizzling.
Add the breaded chicken breasts and cook for 4–5 minutes per side , or until golden brown and cooked through (internal temperature of 165°F / 74°C ).
Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
Step 4: Make the Creamy Lemon Sauce
In the same skillet (no need to clean), reduce heat to medium-low.
Add 2 tablespoons butter and sauté the minced garlic for 30 seconds , stirring constantly to avoid burning.
Pour in the heavy cream and chicken broth , then stir in the lemon juice , Pecorino Romano cheese , and lemon zest .
Simmer gently for 5–7 minutes , stirring frequently, until the sauce thickens slightly and becomes smooth and glossy.
Season with additional salt and pepper to taste.
Step 5: Finish and Serve
Return the chicken to the skillet, spooning the warm creamy lemon sauce generously over the top.
Let the chicken simmer in the sauce for 2–3 minutes to soak up all the flavor.
Serve warm, garnished with fresh parsley and a final twist of black pepper if desired.
Serving Suggestions:
- Pair with roasted vegetables , herbed rice , or crusty bread to soak up the sauce.
- Try over grilled polenta , mashed potatoes, or pasta for heartier meals.
- A light green salad balances the richness perfectly.
Tips for Success:
- 🔪 Even Thickness: Pound the chicken to ensure even cooking and moisture retention.
- 🧈 Use Real Butter: For the best flavor in both the crust and sauce.
- 🧀 Don’t Skip the Zest: It adds depth and brightness that lemon juice alone can’t match.
- 🧄 Control the Garlic: Cook it briefly to keep it fragrant, not bitter.
- 🥣 Make Ahead Tip: You can prepare the sauce separately and reheat gently when ready to serve.
Nutritional Information (per serving):
- Calories: ~550 kcal
- Protein: ~40g
- Carbohydrates: ~10g
- Fat: ~38g
- Fiber: ~0.5g
- Sugar: ~2g
This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce brings together the perfect harmony of textures and flavors—crispy, tender, rich, and bright. It’s a standout main course that’s surprisingly easy to make at home.
Whether it’s a cozy dinner for two or a family favorite, this dish always feels special.
