Lemon Garlic Chicken with Creamy Bowtie Pasta

This Lemon Garlic Chicken with Creamy Bowtie Pasta is a vibrant, flavorful dish that combines tender chicken, zesty lemon, and a rich, creamy sauce. Tossed with perfectly cooked bowtie pasta, this meal is a comforting yet elegant option for weeknight dinners or special occasions. The bright citrus notes balance the decadent creaminess, making it a dish you’ll want to savor again and again.

Ingredients

• 1 lb boneless, skinless chicken breasts , cut into bite-sized pieces
• 12 oz bowtie (farfalle) pasta
• 2 tablespoons olive oil
• 2 tablespoons butter , divided
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Zest of 1 lemon
• Juice of 1 large lemon (about 3 tablespoons)
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 4 oz cream cheese , softened and cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Optional : Crushed red pepper flakes, to taste
• Optional : Chopped fresh parsley or basil, for garnish

Directions

Step 1: Cook the Bowtie Pasta

1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente .
2. Drain the pasta and set aside.

Step 2: Cook the Chicken

1. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat .
2. Season the chicken pieces with salt , pepper , garlic powder , onion powder , and Italian seasoning .
3. Add the chicken to the skillet and cook for 6–8 minutes , stirring occasionally, until golden brown and fully cooked (internal temperature of 165°F/74°C ).
4. Transfer the cooked chicken to a plate and set aside.

Step 3: Prepare the Lemon Garlic Sauce

1. In the same skillet, add the remaining 1 tablespoon butter .
2. Sauté the minced garlic for about 1 minute , until fragrant.
3. Stir in the lemon zest and lemon juice , then pour in the chicken broth . Bring the mixture to a gentle simmer.
4. Reduce the heat to medium-low and stir in the heavy cream and cream cheese . Whisk until smooth and combined.
5. Add the mozzarella cheese and Parmesan cheese , stirring until fully melted and the sauce becomes thick, creamy, and luscious.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet.
2. Fold in the cooked bowtie pasta , tossing gently to coat everything evenly in the creamy lemon garlic sauce.
3. Let the mixture simmer for another 1–2 minutes , allowing the flavors to meld.

Step 5: Garnish and Serve

1. Sprinkle with crushed red pepper flakes if you like a bit of heat, and garnish with chopped fresh parsley or basil for a pop of color and freshness.
2. Serve hot and creamy, accompanied by garlic bread or a side salad for a complete meal.

Why You’ll Love This Dish

This Lemon Garlic Chicken with Creamy Bowtie Pasta is a harmonious blend of bright, zesty flavors and indulgent creaminess. The lemon adds a refreshing tang, while the garlic and cheeses create a rich, savory base. Paired with tender chicken and perfectly cooked pasta, it’s a dish that feels both comforting and sophisticated.

Tips for Success

• Use fresh lemon : Freshly squeezed lemon juice and zest provide the best flavor compared to bottled alternatives.
• Adjust seasoning : Taste the sauce before serving and adjust the salt, pepper, or lemon juice to suit your preference.
• Make it spicier : Add more crushed red pepper flakes for an extra kick.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth to loosen the sauce if needed.

Serving Suggestions

• Pair with a crisp green salad or roasted vegetables for added nutrition.
• Serve with warm garlic bread or crusty baguette to soak up the delicious sauce.
• Drizzle extra lemon juice or sprinkle grated Parmesan on top for added flair.

Enjoy this Lemon Garlic Chicken with Creamy Bowtie Pasta —a bright, cheesy, and satisfying dish that’s sure to become a family favorite!