Lemon Garlic Butter Chicken with Parmesan Herb Cream Linguine

A Flavor-Packed Dish with Zesty Citrus, Savory Herbs & Golden Butter

This Lemon Garlic Butter Chicken with Parmesan Herb Cream Linguine is a rich and comforting pasta dish that blends the brightness of lemon with the boldness of Cajun-spiced chicken. Tossed in a creamy Parmesan sauce infused with garlic and fresh herbs, it’s perfect for dinner parties, date nights, or whenever you want something restaurant-quality at home.

A modern twist on Italian-American comfort—now with citrus flair!

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Why You’ll Love This Recipe:

• 🍋 Zesty Lemon Finish: Fresh juice adds brightness to buttery richness without overpowering the dish.
• 🧄 Garlic Butter Magic: Adds depth and silkiness to both the chicken and the sauce.
• 🥘 Sear-Love Chicken: Cajun seasoning and smoked paprika give a golden crust and bold flavor.
• 🧀 Parmesan Herb Cream Sauce: Silky, cheese-laden linguine coats every strand with savory goodness.
• ⏱️ Quick & Elegant: Ready in under 30 minutes—ideal for weeknight gourmet cravings.

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Ingredients (Serves 4):

For the Chicken:

• 1½ lbs (680g) boneless, skinless chicken breasts , cut into 1-inch strips (or thighs for juicier option)
• 2 tbsp olive oil (or avocado oil for high-heat cooking)
• 4 tbsp butter , divided (or vegan butter for dairy-free version)
• 4 cloves garlic , minced (or 1 tsp garlic paste for shortcut)
• 1 lemon , juiced (about ¼ cup – or lime for variation)
• 1 tbsp Cajun seasoning (or Old Bay, Creole, or homemade spice blend)
• 1 tsp smoked paprika (or regular paprika for milder notes)
• ½ cup chicken broth (or white wine for deglaze depth)
• Salt and black pepper , to taste

For the Parmesan Herb Cream Linguine:

• 1 lb (450g) linguine or fettuccine pasta (or gluten-free pasta if needed)
• 6 tbsp butter (or olive oil for lighter finish)
• 4 cloves garlic , minced
• 1 cup (240ml) heavy cream (or full-fat coconut cream for vegan option)
• 1 cup grated Parmesan cheese (or Pecorino Romano for sharper bite)
• ¼ cup chopped fresh chives (or parsley for milder flavor)
• ¼ cup chopped fresh oregano (or basil for Italian flair)
• ½ cup reserved pasta water (for silky sauce consistency)
• Salt and black pepper , to taste

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Instructions:

Step 1: Cook the Pasta

Bring salted water to a boil and cook linguine according to package instructions until al dente (8–10 minutes ).

Reserve ½ cup pasta water before draining—set aside for sauce.

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Step 2: Season & Sear the Chicken

Toss chicken pieces with Cajun seasoning, smoked paprika, salt, and pepper .

In a large skillet over medium-high heat , melt 2 tbsp butter + olive oil .

Add chicken and sear 3–4 minutes per side , until golden brown and cooked through (165°F internal temp ).

Remove and set aside while making the sauce.

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Step 3: Build the Lemon Garlic Butter Sauce

In the same skillet, melt 2 tbsp butter .

Add minced garlic and sauté 1 minute until fragrant.

Pour in lemon juice and chicken broth , scraping up browned bits from the pan.

Simmer for 2–3 minutes , reducing slightly and enhancing flavor.

Return chicken to the skillet and toss to coat—keep warm.

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Step 4: Make the Parmesan Herb Cream Sauce

In a saucepan over medium heat , melt 6 tbsp butter .

Stir in garlic and cook 1 minute .

Add heavy cream and bring to a gentle simmer.

Gradually stir in grated Parmesan cheese until melted and smooth.

Mix in chives and oregano , then season with salt and pepper .

Add reserved pasta water as needed to loosen the sauce.

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Step 5: Combine & Toss

Add drained linguine to the Parmesan cream sauce.

Toss gently to coat each strand—adjust seasoning as needed.

If sauce is too thick, add more pasta water 1 tbsp at a time.

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Step 6: Serve Warm & Loaded

Divide linguine between plates.

Top generously with lemon-garlic chicken .

Garnish with:

• Extra Parmesan shavings
• A drizzle of lemon butter sauce
• Chopped chives or parsley for color

Each bite brings together:

• Crispy, spiced chicken pockets
• Silky, herby cream sauce layers
• Bright, tangy lemon-garlic swirl
• And that classic Parmesan finish

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Tips for Success:

• 🧈 Use Room-Temp Butter: Ensures smooth blending without lumps.
• 🍋 Juice First: Extract lemon juice before zesting—it’s easier and more efficient.
• 🧁 Herb Hack: Use dried chives and oregano in a pinch—use half the amount.
• 🥟 Pasta Tip: Don’t overcook linguine—al dente holds up better in sauces.
• ❄️ Make Ahead Magic: Prep sauce separately and reheat gently before tossing with warm pasta.

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Serving Suggestions:

• Pair with garlic bread, roasted asparagus, or a crisp green salad .
• Great with white wine, lemon water, or a cold glass of sparkling cider.
• Ideal for weeknight dinners, romantic meals, or solo indulgence .

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Nutritional Information (per serving, makes 4 – approximate):

(With regular cream and Parmesan – per plate)

• Calories: ~700 kcal
• Protein: ~40g
• Carbohydrates: ~50g
• Fat: ~35g
• Fiber: ~2g
• Sugar: ~5g

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This Lemon Garlic Butter Chicken with Parmesan Herb Cream Linguine proves that comfort doesn’t have to be plain—it can be deeply flavorful, elegant, and satisfying all at once. With its tender chicken, silky pasta, and herb-kissed richness—it’s a must-cook for lovers of bold, comforting handhelds.

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Additional Notes:

• Gluten-Free Option: Use gluten-free linguine or zucchini noodles for grain-free version.
• Vegan Swap: Replace chicken with tofu or mushrooms, use vegan Parmesan and plant-based cream.
• Storage Tip: Store leftovers in an airtight container—reheat gently with extra broth or water.
• Flavor Hack: Add a splash of white wine to the sauce for extra depth.
• Meal Prep Friendly: Make sauce and chicken ahead—toss with warm pasta when ready to eat.

Pro Tip: For extra crunch , sprinkle toasted breadcrumbs or crushed pine nuts on top.
Serving Idea: Garnish with lemon slices, edible flowers, or chili flakes for luxury flair.
History Fun: Linguine with cream and Parmesan has roots in Northern Italy , but this version gives it a modern American twist with citrus-butter chicken for a fusion of flavors.

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Optional Variations:

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Final Serving Touches:

• Drizzle with truffle oil or balsamic glaze
• Serve with roasted garlic bread or bruschetta
• Pair with a dry white wine like Pinot Grigio or Sauvignon Blanc
• Top with toasted pine nuts or crispy bacon

This dish isn’t just dinner—it’s an experience wrapped in citrus, butter, and Parmesan dreams. So take your time, enjoy the aroma, and savor every luxurious bite.