These elegant and refreshing Lemon Basil Salmon Rolls are a perfect appetizer or light meal. Thin slices of salmon are wrapped around a creamy, citrusy filling infused with fresh basil, lemon zest, and tangy cream cheese. Serve them at your next gathering or enjoy as a sophisticated snack!
Ingredients
For the rolls:
- 8 ounces thinly sliced smoked salmon (about 8–10 slices)
- 4 ounces cream cheese, softened
- 2 tablespoons plain Greek yogurt (or sour cream for extra richness)
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1/4 cup fresh basil leaves, finely chopped
- Salt and black pepper, to taste
For garnish (optional):
- Fresh basil leaves
- Lemon wedges
- Capers
- Dill sprigs
Instructions
- Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, Greek yogurt (or sour cream), lemon zest, lemon juice, and chopped basil. Mix until smooth and evenly combined.
- Season with salt and black pepper to taste. Set aside.
- Assemble the Rolls:
- Lay a slice of smoked salmon flat on a clean surface. Spread about 1–2 teaspoons of the cream cheese mixture evenly over the salmon, leaving a small border around the edges.
- Starting from one end, roll the salmon slice tightly into a cylinder shape, enclosing the filling inside. Repeat with the remaining slices of salmon.
- Chill the Rolls:
- Place the assembled rolls seam-side down on a plate or tray. Cover with plastic wrap and refrigerate for at least 20–30 minutes to firm up and allow the flavors to meld.
- Garnish and Serve:
- Arrange the chilled salmon rolls on a serving platter. Garnish with fresh basil leaves, lemon wedges, capers, or dill sprigs for an extra touch of elegance.
- Serve cold or at room temperature alongside additional lemon wedges for squeezing.
Tips and Variations
- Add-ins: For extra flavor, mix finely diced cucumber, red onion, or capers into the cream cheese filling.
- Herb Swap: If basil isn’t available, try substituting it with fresh dill or parsley for a different twist.
- Make Ahead: These rolls can be prepared up to a day in advance and stored in the refrigerator. Just be sure to keep them covered to prevent drying out.
- Gluten-Free Option: This recipe is naturally gluten-free, making it suitable for dietary restrictions.
Yield
Makes about 8–10 rolls, depending on the size of the salmon slices.
Enjoy these bright and zesty Lemon Basil Salmon Rolls as a delightful appetizer or a light meal. They’re perfect for impressing guests or treating yourself to something special!
