This Layered Pasta Salad is a vibrant, flavorful dish that’s perfect for summer gatherings, barbecues, picnics, or potlucks. With its colorful layers of pasta, fresh veggies, savory ham, and a tangy homemade dressing, it’s a show-stopping side dish that’s as delicious as it is beautiful. Plus, it’s a make-ahead recipe, so you can prepare it in advance and enjoy stress-free entertaining!
Prep Time
- 20 minutes
Chill Time
- 1–2 hours
Total Time
- 1 hour 20 minutes
Servings
- 8–10 servings
Ingredients
For the Salad:
- 1 pound (16 oz) pasta (elbow macaroni, fusilli, or penne work well)
- 1 cup diced ham (optional, omit for a vegetarian version)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley (optional, for garnish)
For the Dressing:
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process. Drain thoroughly and set aside to cool completely.
Step 2: Prepare the Dressing
- In a medium mixing bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and creamy. Taste and adjust seasoning if needed. Set aside.
Step 3: Assemble the Layers
- In a large trifle dish, clear glass bowl, or serving dish, start layering the ingredients in the following order:
- Layer 1: Half of the cooked pasta
- Layer 2: Half of the diced ham (if using)
- Layer 3: Half of the cherry tomatoes, cucumber, shredded cheese, red onion, and black olives
- Layer 4: Repeat the layers with the remaining pasta, ham, and veggies.
Step 4: Add the Dressing
- Spread the prepared dressing evenly over the top layer of the salad. Use a spatula to smooth it out for an attractive presentation.
Step 5: Chill the Salad
- Cover the layered pasta salad with plastic wrap or foil and refrigerate for at least 1–2 hours to allow the flavors to meld. For best results, chill overnight.
Step 6: Garnish and Serve
- Before serving, sprinkle chopped fresh parsley over the top for a pop of color and freshness.
- Serve chilled and enjoy this vibrant, flavorful salad as a side dish or light meal!
Pro Tips
- Customize Your Salad: Feel free to swap or add ingredients like bell peppers, shredded carrots, peas, or pepperoni for extra flavor and texture.
- Vegetarian Option: Omit the ham and use a plant-based dressing for a vegetarian-friendly version.
- Make Ahead: This salad can be made up to 24 hours in advance, making it perfect for parties or picnics. Add delicate ingredients like fresh herbs just before serving.
- Dressing Swap: If you prefer a lighter dressing, substitute Greek yogurt for the sour cream.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 320
- Protein: 10g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Layered Pasta Salad is a feast for both the eyes and the taste buds. The combination of tender pasta, crisp veggies, savory ham, and creamy dressing creates a harmonious blend of textures and flavors. Its make-ahead convenience makes it ideal for busy days or hosting gatherings, while its vibrant layers make it a standout dish at any event.
Ready to whip up this crowd-pleasing salad? Grab your ingredients and get ready to impress your family and friends with this colorful, delicious dish—it’s summer comfort food at its finest!
