These King’s Hawaiian Cinnamon Rolls are a quick and easy twist on classic cinnamon rolls, using store-bought King’s Hawaiian Sweet Rolls as the base. With their soft, pillowy texture and sweet cinnamon-sugar filling, these rolls are topped with a luscious cream cheese glaze for the perfect finishing touch. Ready in under 30 minutes, they’re a delicious breakfast or dessert option that everyone will love!
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Servings
- 12 rolls
Ingredients
For the Rolls:
- 1 package (12 oz) King’s Hawaiian Sweet Rolls (12 rolls in a single pack)
- ¼ cup unsalted butter, melted
- ¼ cup brown sugar, packed
- 2 teaspoons ground cinnamon
For the Cream Cheese Glaze:
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for thinning the glaze)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Step 2: Prepare the Rolls
- Using a serrated knife, carefully slice the King’s Hawaiian Sweet Rolls horizontally through the middle, keeping them connected as one piece (like a hamburger bun). You’ll have a top half and a bottom half of the rolls.
- Place the bottom half of the rolls on the prepared baking sheet.
Step 3: Add the Cinnamon-Sugar Mixture
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
- Brush the cinnamon-sugar mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls back onto the bottom half, pressing down gently to seal.
Step 4: Bake the Rolls
- Bake in the preheated oven for 12–15 minutes , or until the rolls are golden brown and fragrant.
Step 5: Make the Cream Cheese Glaze
- While the rolls are baking, prepare the glaze. In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Whisk until smooth and creamy. If the glaze is too thick, add 1–2 tablespoons of milk, one at a time, until you reach your desired consistency.
Step 6: Glaze and Serve
- Once the rolls are out of the oven, drizzle the cream cheese glaze generously over the warm rolls.
- Slice into individual rolls and serve immediately while warm for the ultimate gooey, sweet experience.
Pro Tips
- Customize Toppings: Sprinkle chopped nuts, shredded coconut, or extra cinnamon on top for added texture and flavor.
- Make Ahead: Assemble the rolls (without baking) the night before, cover, and refrigerate. Bake in the morning for fresh, warm rolls.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days . Reheat in the microwave for 10–15 seconds to soften.
Nutrition Facts (Per Roll, based on 12 servings)
- Calories: 220
- Protein: 3g
- Carbohydrates: 35g
- Fat: 8g
- Fiber: 1g
- Sugar: 20g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These King’s Hawaiian Cinnamon Rolls are a shortcut version of homemade cinnamon rolls that saves time without sacrificing flavor. The soft, slightly sweet Hawaiian rolls pair perfectly with the rich cinnamon-sugar filling and creamy glaze. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to be a hit.
Ready to whip up these gooey, sweet treats? Grab your ingredients and get ready to enjoy a batch of warm, cinnamon-spiced goodness—they’re easy, indulgent, and absolutely irresistible
