KFC-Style Coleslaw

Creamy, Tangy & Sweet—Just Like the Original

This homemade KFC-style coleslaw is a silky, slightly sweet and tangy side dish that layers crisp cabbage, shredded carrots, and finely chopped onions in a smooth mayonnaise-based dressing. With buttermilk for richness, lemon juice for brightness, and just the right touch of sugar—it’s perfect alongside fried chicken, sandwiches, or as a refreshing contrast to any rich main course.

A nostalgic Southern classic made easy at home!

Why You’ll Love This Recipe:

• 🥬 Crisp Cabbage Base: Fresh slaw mix gives crunch and texture without sogginess.
• 🧈 Buttermilk Magic: Adds creaminess with a light tang—just like KFC’s signature version.
• 🍋 Sweet-Tart Balance: Sugar blends beautifully with lemon and vinegar for bold flavor.
• ⏱️ Quick & Easy: From bowl to fridge in under 15 minutes—ideal for last-minute cravings.
• 🎉 Great for Sharing: Perfect at family dinners, picnics, or as a make-ahead side.

Ingredients (Serves 6–8):

For the Slaw Mix:

• 1 (14 oz) bag coleslaw mix (shredded cabbage blend – or use homemade)
• ½ cup shredded carrots (or pre-shredded from bag)
• ¼ cup finely chopped red onion (or white/yellow for milder bite)

For the Dressing:

• ½ cup mayonnaise (or vegan mayo for plant-based version)
• ¼ cup buttermilk (or yogurt + 1 tsp lemon juice for shortcut)
• ¼ cup whole milk (or plant-based milk for lighter finish)
• ¼ cup granulated sugar (or honey for liquid sweetness)
• 2 tbsp lemon juice (or lime for variation – fresh-squeezed works best)
• 1 tbsp white vinegar (or apple cider vinegar for softer notes)
• Salt and black pepper , to taste

Instructions:

Step 1: Prep the Veggies

In a large mixing bowl, combine:

• Coleslaw mix
• Shredded carrots
• Finely chopped onion

Toss gently to evenly distribute everything.

Tip: For extra crispness, chill the veggies in the fridge before mixing.

Step 2: Whisk the Creamy Dressing

In a separate bowl, whisk:

• Mayonnaise
• Buttermilk and milk
• Sugar
• Lemon juice and vinegar

until fully blended and smooth.

Season with a pinch of salt and pepper .

Step 3: Toss & Coat Like a Pro

Pour dressing over the cabbage mixture.

Use tongs or spatula to toss until all ingredients are fully coated.

Make sure the dressing reaches every crunchy layer.

Step 4: Chill Until Cold

Cover and refrigerate for at least 2 hours , preferably overnight —this allows flavors to meld and cabbage to soften slightly.

Stir once more before serving for even dressing distribution.

Step 5: Serve Refreshing & Chilled

Ladle into bowls or serve straight from the dish.

Garnish with:

• A few drops of extra lemon juice
• A sprinkle of fresh herbs or sesame seeds
• Or a dollop of extra mayo if you prefer creamier bites

Each bite brings together:

• Crisp, juicy cabbage pockets
• Sweet, bright carrot ribbons
• Mild, sharp onion notes
• Silky, dreamy creamy dressing swirl
• And that classic Southern charm

Tips for Success:

• 🥣 Don’t Overmix: Toss gently—no need to crush the cabbage.
• 🧁 Dressing Hack: For extra richness, stir in 1–2 tbsp sour cream or Greek yogurt.
• 🥟 Veggie Swap: Add grated apple or jicama for more crunch and sweetness.
• 🧄 Onion Trick: Soak chopped onion in ice water for 10 minutes to reduce sharpness.
• ❄️ Make Ahead Magic: Make and refrigerate—flavors intensify beautifully after chilling.

Serving Suggestions:

• Pair with fried chicken, burgers, or grilled meats for full comfort mode.
• Great with beer, iced tea, or a cold glass of sparkling water with mint.
• Ideal for weeknight dinners, lunch boxes, or solo indulgence .

Nutritional Information (per serving, makes 6 – approximate):

(With regular mayo and buttermilk – per scoop)

• Calories: ~200 kcal
• Protein: ~2g
• Carbohydrates: ~15g
• Fat: ~15g
• Fiber: ~1g
• Sugar: ~10g

This KFC-Style Coleslaw proves that sides can be just as memorable as mains. With its creamy texture, sweet-tart balance, and crisp veggie layers—it’s a must-chill for lovers of bold, comforting handhelds.

Additional Notes:

• Gluten-Free Option: Ensure all ingredients are GF-certified—this recipe is naturally gluten-free.
• Vegan Swap: Replace mayo with vegan mayo, buttermilk with almond milk + lemon, and use maple syrup instead of sugar.
• Storage Tip: Store in airtight container in fridge for up to 3 days—don’t add extra dressing until ready to eat.
• Flavor Hack: Add Worcestershire, hot sauce, or garlic powder to the dressing for depth.
• Meal Prep Friendly: Double the batch and store in portioned containers for quick side dishes throughout the week.

Pro Tip: For extra crunch , stir in toasted sunflower seeds or sliced almonds before chilling.
Serving Idea: Layer over lettuce wraps, baked buns, or inside tacos for gourmet flair.
History Fun: Coleslaw has roots in Dutch cuisine—this version gives it a Southern American twist with buttermilk, sugar, and creamy love.

Optional Variations:

Final Serving Touches:

• Drizzle with honey or balsamic glaze
• Garnish with edible flowers or chili threads
• Serve with roasted garlic bread or pickled vegetables
• Pair with a dollop of tzatziki or horseradish

This coleslaw isn’t just a side—it’s a celebration of crisp, creamy joy wrapped in citrus, spice, and Southern delight. So take a bite, close your eyes, and savor every spoonful of memory-rich magic.