KFC Coleslaw Copycat Recipe

This KFC Coleslaw Copycat Recipe is a creamy, tangy, and refreshing side dish that perfectly mimics the classic coleslaw served at KFC. With its simple ingredients and easy preparation, this recipe brings the iconic flavors of your favorite fried chicken chain right to your kitchen. Perfect for picnics, barbecues, or as a side with your homemade fried chicken, this coleslaw is a must-try!

Why You’ll Love This Recipe:

• Creamy & Tangy: The dressing strikes the perfect balance between sweetness, acidity, and creaminess.
• Customizable Texture: Adjust the cabbage size to your preference—fine for a delicate slaw or chunky for a heartier bite.
• Make-Ahead Friendly: Tastes even better when made ahead, allowing the flavors to meld together.

 Ingredients:

Dressing:

• ½ cup mayonnaise 🥄
• ⅓ cup granulated sugar 🫚
• ¼ cup milk 🥛
• ¼ cup buttermilk (for extra tang )
• 2 ½ tablespoons lemon juice 🍋
• 1 ½ tablespoons white vinegar
• ½ teaspoon salt
• ⅛ teaspoon pepper

Slaw:

• 2 pounds cabbage (about 1 medium head, finely chopped or shredded ) 🥬
• 2 ounces carrots (about ¼ cup shredded, or one medium carrot ) 🥕
• 2 tablespoons minced onion 🧅

 Instructions:

Step 1: Prepare the Cabbage and Vegetables 🥬

1. Chop the cabbage into chunks and shred it using a food processor or knife. Aim for thin, even shreds if you prefer a finer texture, or leave it slightly chunkier for a more rustic slaw.
2. Peel and grate the carrots using a box grater or food processor.
3. Finely mince the onion to avoid large chunks in the slaw.

Step 2: Make the Dressing 🥄

1. In a large mixing bowl, combine the mayonnaise , sugar , milk , buttermilk , lemon juice , white vinegar , salt , and pepper .
2. Whisk the dressing ingredients until smooth and well combined. Taste and adjust the sugar, salt, or vinegar to suit your preference.

Step 3: Combine the Slaw and Dressing 🥗

1. In a separate large bowl, combine the shredded cabbage , grated carrots , and minced onion . Toss them together to evenly distribute the vegetables.
2. Pour the prepared dressing over the vegetable mixture. Use tongs or a large spoon to toss everything together until the slaw is evenly coated with the dressing.

Step 4: Chill and Marinate ❄️

1. Cover the coleslaw with plastic wrap or transfer it to an airtight container.
2. Refrigerate for at least 4 hours , or preferably overnight, to allow the flavors to meld and the cabbage to soften slightly.

Step 5: Serve and Enjoy 🍴

1. Give the coleslaw a final stir before serving to redistribute the dressing.
2. Serve chilled as a side dish alongside fried chicken, sandwiches, or barbecue favorites.

Tips for Success:

• Add Crunch: Include diced celery or bell peppers for extra texture and flavor.
• Adjust Sweetness: If you prefer a less sweet slaw, reduce the sugar by 1–2 tablespoons.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Stir before serving, as the dressing may settle.

Nutritional Information (per serving, makes 8):

• Calories: ~120
• Protein: ~2g
• Carbohydrates: ~12g
• Fat: ~8g

Enjoy this KFC Coleslaw Copycat Recipe as a creamy, tangy, and refreshing side dish that’s sure to impress. Its classic flavors and easy preparation make it a staple for any meal. Whether you’re pairing it with fried chicken or serving it at a summer cookout, this coleslaw is a crowd-pleaser that’s guaranteed to satisfy your cravings for that iconic KFC taste.