These Key Lime Truffles are a creamy, dreamy, and zesty no-bake treat that combines the tangy brightness of lime with the sweetness of white chocolate. With a soft center rolled in crunchy graham cracker crumbs, they’re the perfect bite-sized dessert for any citrus lover.
They come together in minutes—no baking required!
Why You’ll Love This Recipe:
- 🍋 Bright & Tangy: The fresh lime zest and juice deliver a punch of citrus flavor.
- 🥄 Creamy Center: A rich base of cream, condensed milk, and white chocolate melts in your mouth.
- 🍪 Crunchy Coating: Graham crackers add texture and a hint of sweetness.
- ⏱️ No-Bake Magic: Ready in under an hour—perfect for last-minute treats or holiday platters.
Ingredients (Makes about 20 truffles):
For the Filling:
- ¼ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 4 tablespoons fresh lime zest (about 3–4 key limes or 2 regular limes)
- 2 cups white chocolate chips
- 2 tablespoons lime juice (freshly squeezed for best flavor)
- 1 tablespoon unsalted butter , softened
For Rolling:
- 2 cups crushed graham crackers (or digestive biscuits for variation)
Instructions:
Step 1: Infuse the Cream Mixture
In a medium saucepan over medium heat , combine:
- Heavy whipping cream
- Sweetened condensed milk
- Lime zest
Stir constantly until the mixture begins to simmer.
Once it starts simmering, remove from heat and let it sit for 30 minutes to infuse the lime flavor into the cream.
Step 2: Reheat and Add Chocolate
Return the pot to low heat and bring the mixture back to a gentle simmer.
Remove from heat and whisk in:
- White chocolate chips
- Lime juice
- Softened butter
Continue whisking until smooth and fully combined.
Step 3: Chill Until Firm
Pour the mixture into a bowl and press a piece of plastic wrap directly onto the surface to prevent a skin from forming.
Refrigerate for at least 2 hours , or until firm enough to roll without sticking.
Step 4: Scoop and Shape
Using a tablespoon or small cookie scoop, portion out the chilled mixture.
Roll each portion between your hands into a smooth ball.
Step 5: Coat in Graham Cracker Crumbs
Place the crushed graham crackers in a shallow dish.
Roll each truffle in the crumbs until evenly coated.
Step 6: Set and Serve
Place the finished truffles on a tray or plate and refrigerate for another 20–30 minutes to set completely before serving.
Store in an airtight container in the fridge for up to 5 days.
Tips for Success:
- 🧊 Chill Thoroughly: Make sure the mixture is well-chilled before rolling.
- 🍋 Use Fresh Limes: For the most vibrant flavor, always go for freshly grated zest and squeezed juice.
- 🍪 Coating Options: Try crushed cookies, coconut, or chopped nuts for a fun twist.
- 🧁 Make Ahead: These truffles taste even better after resting overnight in the fridge.
Serving Suggestions:
- Garnish with extra lime zest or edible flowers for a fancy finish.
- Dust with powdered sugar for a classic look.
- Serve at parties, holidays, or as a sweet after-dinner surprise.
Nutritional Information (per truffle, approximate):
- Calories: ~150 kcal
- Protein: ~2g
- Carbohydrates: ~15g
- Fat: ~9g
- Fiber: ~0.5g
- Sugar: ~12g
These Key Lime Truffles are everything you love about key lime pie—but in a portable, bite-sized form! They’re creamy, zesty, and totally addictive. Whether you’re making them for a party, gift, or just because you deserve something sweet—you won’t regret one single bite.
So go ahead and whip up a batch today. Your taste buds will thank you!
