This Keto Strawberry Delight is a creamy, no-bake layered dessert that brings all the flavors of classic strawberry shortcake—without the sugar or carbs. With a buttery nut crust, rich cheesecake layer, and fresh strawberry topping—it’s perfect for anyone following a low-carb or keto lifestyle.
A sweet treat that satisfies cravings without kicking you out of ketosis!
Why You’ll Love This Recipe:
- 🍓 Fresh & Fruity: Sweet strawberries balance the richness of the cream layers.
- 🧀 Cheesecake Magic: A thick, luscious layer of sweetened mascarpone or cream cheese gives that classic keto-friendly indulgence.
- 🌰 Nutty Crust Base: Made with almond flour and butter for a dense, crisp foundation.
- ⏱️ No Bake Required: Just mix, press, chill, and slice—no oven needed!
- 🥣 Easy to Make Ahead: Prep it the night before and enjoy chilled the next day.
Ingredients (Makes 12 servings):
For the Crust:
- 1½ cups almond flour (about 6 oz / 170g)
- ¼ cup granulated erythritol or monk fruit sweetener , pulsed into powder if needed
- ¼ tsp salt
- ⅓ cup unsalted butter , melted
For the Cheesecake Layer:
- 8 oz (1 cup) cream cheese , softened (or mascarpone for extra richness)
- ½ cup powdered erythritol or allulose (adjust to taste)
- ½ cup heavy whipping cream (cold)
- 1 tsp vanilla extract
- Zest of 1 lemon (optional – adds brightness)
For the Strawberry Layer:
- 1½ cups fresh strawberries , sliced
- 2 tbsp granulated erythritol or monk fruit
- 1 tsp lemon juice
- ½ tsp vanilla extract (optional)
Optional Toppings:
- Whipped cream
- Extra sliced strawberries
- Fresh mint leaves
Instructions:
Step 1: Make the Crust
In a mixing bowl, combine:
- Almond flour
- Sweetener
- Salt
- Melted butter
Stir until well combined—mixture will be slightly crumbly but should hold when pressed.
Press firmly into the bottom of an 8×8-inch pan lined with parchment paper or silicone liner.
Place in the fridge while preparing the next layer.
Step 2: Prepare the Cheesecake Layer
In a large bowl, beat:
- Cream cheese until smooth
- Add sweetener and vanilla extract
- Gently fold in whipped cream once stiff peaks are formed
Mix until smooth and thick—don’t overmix.
Spread this mixture evenly over the chilled crust.
Return to the fridge for 15–20 minutes to firm up.
Step 3: Macerate the Strawberries
Toss sliced strawberries with:
- Sweetener
- Lemon juice
- Vanilla extract (if using)
Let sit for 10–15 minutes to release juices and soften slightly.
Arrange the strawberries neatly on top of the cheesecake layer.
Step 4: Chill & Set
Cover the dish and refrigerate for at least 2 hours , or overnight for best texture.
The longer it chills, the cleaner the slices and more developed the flavor.
Step 5: Slice & Serve Cold
Using the parchment paper overhang, lift the slab from the pan and place on a cutting board.
Slice into 12 small squares or bars.
Serve cold straight from the fridge—or even frozen for a creamy, ice cream-like texture.
Tips for Success:
- 🥣 Use Room-Temperature Cheese: Helps create a lump-free, silky layer.
- 🥄 Chill Well Before Slicing: Makes clean cuts easier and improves texture.
- 🍓 Add Lemon Zest: For extra depth in flavor.
- ❄️ Freezer Option: Freeze individual pieces and keep them on hand for instant keto treats.
- 🧁 Dairy-Free Version: Use vegan cream cheese and coconut whipped cream if preferred.
Serving Suggestions:
- Perfect with black coffee, herbal tea, or a glass of unsweetened almond milk.
- Great for lunchboxes, dinner parties, or post-keto dinners.
- Pair with a drizzle of keto chocolate sauce or raspberry chia jam for variety.
Nutritional Information (per serving, makes 12 servings):
(Net Carbs Only – based on all erythritol-sweetened ingredients)
- Calories: ~200 kcal
- Net Carbs: ~3g
- Protein: ~4g
- Fat: ~18g
- Fiber: ~2g
- Sugar: ~1g
This Keto Strawberry Delight proves that you donut have to give up dessert on a low-carb diet. With its nutty base, rich cheesecake center, and fresh berry topping—it’s a refreshing, satisfying treat that keeps you full and happy on your keto journey.
So go ahead and make this today… because once you taste it—you won’t believe it’s keto!
