Savory, cheesy, and packed with bold flavors, these Keto Philly Cheesesteak Roll-Ups are a low-carb dream come true. With tender ground beef, caramelized onions, sautéed bell peppers, and creamy cheese all wrapped in a golden, crispy cheese “shell,” this dish is pure bliss for your taste buds. Perfect for lunch, dinner, or even as a party appetizer, it’s keto-friendly and utterly delicious!
Ingredients
- 2 cups Monterey Jack cheese (shredded)
- 16 ounces ground beef
- ½ medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Gather and prep all your ingredients—slice the onion and bell pepper thinly, shred the Monterey Jack cheese, and measure out the Worcestershire sauce and cream cheese.
Pro Tip: Freshly shredded cheese melts better than pre-shredded varieties, so take the extra minute to shred your own for optimal texture.
Step 2: Create the Cheese Wraps
Spread the shredded Monterey Jack cheese into thin, circular shapes on the parchment-lined baking sheet, about the size of a small tortilla. Leave space between each circle to prevent them from merging while baking.
Bake in the preheated oven for 5–7 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges. Remove from the oven and let cool slightly so the cheese becomes pliable but not too brittle.
Key Step: Keep an eye on the cheese—it can go from perfectly golden to overcooked quickly. Undercooked cheese won’t hold its shape, while overcooked cheese may crack during rolling.
Step 3: Cook the Filling
While the cheese rounds bake, heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked through, breaking it up with a wooden spoon as it cooks. Drain any excess grease to keep the filling firm and flavorful.
Add the sliced onions and bell peppers to the skillet with the beef. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are tender but still have a slight crunch for that authentic Philly cheesesteak texture.
Stir in the Worcestershire sauce and cream cheese, reducing the heat to low. Let the cream cheese melt into the mixture, creating a rich, creamy, and savory filling. Season with salt and pepper to taste.
Flavor Boost: For an extra kick, sprinkle in a pinch of garlic powder or red pepper flakes.
Step 4: Assemble the Roll-Ups
Once the cheese rounds have cooled slightly, spoon a generous portion of the beef and veggie mixture onto each cheese circle. Work quickly while the cheese is still warm and flexible to avoid cracking.
Carefully roll up the cheese circles like little wraps, securing the edges if needed. You can use toothpicks to hold the rolls together if they’re tricky to seal.
Step 5: Serve and Enjoy
Serve the roll-ups warm as a main course, appetizer, or snack. Garnish with fresh parsley or green onions for a pop of color, and enjoy the fusion of bold flavors in every bite!
Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to maintain the crispy texture.
Tips for Success
- Cheese Variations: Swap Monterey Jack with cheddar, mozzarella, or a blend of cheeses for a different flavor profile.
- Vegetable Options: Add mushrooms or jalapeños for extra depth and variety.
- Make Ahead: Prepare the beef filling ahead of time and store it in the fridge for up to 2 days. Assemble and bake the roll-ups just before serving.
- Double Duty: Use leftover filling as a topping for zucchini boats or stuffed peppers for another keto-friendly meal.
Why You’ll Love This Recipe
These Keto Philly Cheesesteak Roll-Ups are a game-changer for anyone craving comfort food without the carbs. The crispy, golden cheese shell gives way to a creamy, savory filling packed with tender beef, caramelized onions, and sautéed peppers. Whether you’re following a keto lifestyle or simply looking for a creative twist on a classic, this dish delivers big on flavor and satisfaction. Dive into these roll-ups and experience the ultimate low-carb indulgence!
