These Kentucky Butter Cake Cookies are soft, buttery, and bursting with flavor. Made with a simple white cake mix base and topped with a rich, sweet glaze that soaks into the cookies for an irresistible treat, they’re like little bites of heaven. Perfect for parties, potlucks, or just because, these cookies are easy to make and even easier to devour!
Ingredients
For the Cookies:
- 1 box (15.25 oz) white cake mix
- 2 large eggs, whisked
- 1/3 cup unsalted butter, melted
For the Glaze:
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon water
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the Cookie Dough
- In a large mixing bowl, combine the white cake mix , whisked eggs , and melted butter . Stir until the dough comes together—it will be thick and sticky.
- Scoop the Dough
- Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies
- Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden and the centers are set. Be careful not to overbake, as these cookies stay soft and tender when slightly underdone.
- Remove from the oven and let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack.
- Make the Glaze
- While the cookies are baking, prepare the glaze. In a small saucepan over low heat, melt the 1/4 cup butter . Add the granulated sugar , water , and vanilla extract , stirring constantly until the sugar dissolves and the mixture becomes smooth (about 2–3 minutes). Do not boil.
- Glaze the Cookies
- Once the cookies are on the wire rack, use a spoon to drizzle the warm glaze generously over each cookie. Allow the glaze to soak into the cookies as they cool completely.
- Serve and Enjoy
- Let the cookies cool for at least 15–20 minutes to allow the glaze to set. Serve and enjoy these buttery, sweet treats!
Tips for Success
- Flavor Variations: Add a pinch of cinnamon or nutmeg to the glaze for a warm, spiced twist. You can also fold in sprinkles or chocolate chips to the dough for added flair.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Bring to room temperature before serving.
- Cake Mix Options: Swap the white cake mix for yellow, vanilla, or even funfetti for a different flavor profile.
Why You’ll Love This Recipe
These Kentucky Butter Cake Cookies are quick, easy, and incredibly delicious. The combination of a soft, cake-like texture and a sweet, buttery glaze makes them utterly addictive. With minimal ingredients and steps, this recipe is perfect for bakers of all skill levels. Plus, the glaze adds a decadent touch that elevates these cookies above your average dessert.
Indulge in these buttery delights—they’re sure to become a new favorite!
