Looking for a simple, satisfying, and flavor-packed dinner that requires minimal prep and cleanup? This Smoked Sausage and Potato Bake is your answer.
With tender Yukon gold potatoes, savory smoked sausage, and colorful bell peppers seasoned with aromatic herbs, this one-pan wonder delivers comfort food at its finest. Just layer, season, and bake — then let the oven do the rest.
Perfect for busy weeknights, meal prep, or cozy family dinners, this dish is hearty, golden, and bursting with rustic flavor.
Ingredients
- 1 package (12–16 oz) sliced skinless smoked sausage
(Kielbasa, andouille, or any smoked link sausage works well) - 8 medium Yukon gold potatoes , quartered (no need to peel)
- 1 green bell pepper , diced
- 1 yellow bell pepper , diced
- 2 tablespoons unsalted butter , cut into small cubes
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon freshly ground black pepper
- Optional: ½ teaspoon garlic powder or smoked paprika for extra depth
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
Step 2: Arrange Ingredients in a Pan
- In a large oven-safe skillet or baking dish (a 10–12 inch cast iron or ceramic dish works great), arrange the ingredients in a single, even layer:
- Place the quartered potatoes on the bottom.
- Add the sliced smoked sausage and diced bell peppers evenly over the top.
✅ Tip: Cut potatoes to similar sizes for even cooking.
Step 3: Add Butter and Oil
- Scatter the butter cubes over the top of the sausage and vegetables.
- Drizzle with olive oil to help everything crisp up and absorb the seasonings.
Step 4: Season Generously
- Sprinkle the oregano, basil, and black pepper evenly over the entire dish.
- Add garlic powder or smoked paprika if using.
🌿 Fresh herb option: Use 1 tablespoon chopped fresh basil and oregano if available.
Step 5: Cover and Bake
- Cover the pan tightly with aluminum foil or a lid to trap steam and cook the potatoes through.
- Bake for 40 to 50 minutes , or until the potatoes are fork-tender and fully cooked.
Step 6: Optional Crisp Finish
- For a golden, slightly crispy top, remove the foil during the last 10 minutes of baking.
- You can also broil for 2–3 minutes (watch closely to avoid burning).
Step 7: Serve Hot
- Remove from the oven (remember: the handle is hot!).
- Stir gently or serve as-is for a rustic presentation.
- Taste and adjust seasoning with salt if needed (the sausage may already be salty).
Serving Suggestions
- Pair with a simple green salad or steamed broccoli.
- Top with fresh parsley or grated Parmesan for extra flavor.
- Serve with crusty bread to soak up the savory juices.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days .
- Freezer: Freeze for up to 3 months — reheat from frozen or thaw first.
- Reheat: Warm in the oven at 350°F or in the microwave until heated through.
Why This Recipe Works
✅ One pan, zero mess — minimal cleanup
✅ No boiling or pre-cooking — potatoes cook right in the pan
✅ Uses pantry-friendly ingredients — easy to make anytime
✅ Naturally gluten-free — perfect for special diets
✅ Family-approved — kids love the mild, smoky flavor
Customization Ideas
🌶️ Spicy Kick: Use spicy smoked sausage or add red pepper flakes.
🧀 Cheesy Twist: Sprinkle shredded cheddar or mozzarella in the last 5 minutes.
🍄 Add Veggies: Toss in sliced onions, mushrooms, or zucchini.
🥓 Extra Crisp: Swap butter for bacon grease for a smoky, rich flavor.
This Smoked Sausage and Potato Bake is comfort food made easy. It’s the kind of meal that fills your kitchen with warmth and your belly with satisfaction — all with just 10 minutes of prep and one dish to wash.
So next time you’re staring into the fridge wondering “What’s for dinner?” — reach for that smoked sausage and a few potatoes.
Simple, hearty, and deeply delicious — this one-pan bake is a keeper.
