Just Chocolate and Milk! An Incredible Dessert!

This decadent, no-frills dessert is a chocolate lover’s dream. Made with just a few simple ingredients—chocolate, milk, and a touch of magic—it’s rich, creamy, and utterly irresistible. The layers of smooth chocolate ganache and crunchy hazelnut topping create a luxurious treat that’s perfect for any occasion or even as an indulgent snack. Pair it with coffee or cold milk for the ultimate experience!

Why You’ll Love This Recipe:

• Simple Ingredients: Just chocolate, milk, gelatin agar, and oil—no complicated techniques required.
• Rich & Creamy Texture: The gelatin agar ensures a silky-smooth base, while the hazelnut topping adds crunch and depth.
• Customizable: Swap hazelnuts for almonds, pistachios, or your favorite nuts.

 Ingredients (Serves 8–10):

• 900ml milk 🥛
• 1 tablespoon gelatin agar (or substitute with gelatin powder if unavailable )
• 500g chocolate (200g dark chocolate, 300g chocolate with finely chopped hazelnuts ) 🍫
• 3 tablespoons oil (neutral-flavored, like sunflower or canola ) 🫒

 Procedure:

Step 1: Heat the Milk with Gelatin Agar 🔥

1. Pour the gelatin agar into the milk in a medium saucepan.
2. Heat gently over low heat , stirring occasionally, until the gelatin agar is completely dissolved and the milk is warm but not boiling.

Step 2: Add Chocolate and Stir Until Melted 🍫

1. Once the milk is warm, add 200g of dark chocolate to the mixture.
2. Stir continuously until the chocolate is completely melted and fully incorporated into the milk, creating a smooth, glossy mixture.

Step 3: Boil the Mixture ⏳

1. Allow the mixture to come to a gentle boil, then reduce the heat to low.
2. Let it simmer for an additional 3 minutes , stirring constantly to prevent sticking or burning.

Step 4: Pour Into a Dish and Refrigerate ❄️

1. Pour the chocolate mixture into a fireproof dish with dimensions around 26x12x10 cm (or similar).
2. Let it cool slightly at room temperature, then transfer the dish to the refrigerator for 2 hours or to the freezer for 1 hour to set.

Step 5: Melt Chocolate with Hazelnuts and Oil 🌰

1. In a separate bowl, melt the remaining 300g of chocolate with finely chopped hazelnuts and 3 tablespoons of oil .
   • Use a microwave or double boiler, stirring until smooth and well combined.

Step 6: Pour Over the Chilled Dessert and Refrigerate Again 🍫

1. Once the chocolate-hazelnut mixture has cooled and thickened slightly, pour it evenly over the chilled dessert in the dish.
2. Use a spatula to spread the topping smoothly across the surface.
3. Return the dish to the refrigerator for an additional 15 minutes to allow the chocolate topping to harden.

Serving Suggestions: 🍴

1. Slice the chilled dessert into squares or rectangles and arrange them on a platter.
2. Serve this rich and indulgent treat with a hot cup of coffee ☕ or a glass of cold milk 🥛 for the perfect pairing.

Tips for Success:

• Gelatin Substitute: If you can’t find gelatin agar, use 2 teaspoons of unflavored gelatin powder dissolved in a small amount of cold water before adding it to the milk.
• Nut-Free Option: Omit the hazelnuts or replace them with crushed cookies, caramel drizzle, or shredded coconut for a different texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days . Let slices come to room temperature for a softer texture before serving.

Nutritional Information (per serving, makes 8):

• Calories: 350 kcal
• Protein: 7g
• Carbohydrates: 25g
• Fat: 25g

This Just Chocolate and Milk Dessert is proof that simplicity can lead to pure indulgence. With its creamy chocolate base and crunchy hazelnut topping, every bite is a celebration of flavor and texture. Whether you’re hosting a dinner party or treating yourself to something sweet, this dessert is sure to impress. Slice it up, serve it with your favorite beverage, and let the chocolate magic take over!