A Luxurious Dinner with Rich Flavor in Every Bite
This Creamy Garlic Steak recipe delivers tender, perfectly seared beef smothered in a silky, garlic-infused sauce. With a base of heavy cream, Dijon mustard, and thyme, it’s a comforting dish perfect for date nights, dinner parties, or when you crave something indulgent but approachable.
A steak lover’s dream come true—elegant yet easy to make at home!
Why You’ll Love This Recipe:
- 🥩 Perfectly Seared Steaks: Butter and oil create a caramelized crust and juicy interior.
- 🧄 Garlic Lovers’ Dream: Fresh garlic and thyme infuse the sauce with bold, aromatic warmth.
- 🥣 Creamy Depth: Heavy cream and Dijon mustard blend for a luxurious, velvety finish.
- ⏱️ One-Pan Wonder: Cooks entirely in one skillet—ideal for minimal cleanup.
- 🎉 Great for Special Occasions: Impressive enough for guests but simple enough for weeknights.
Ingredients (Serves 4):
For the Steaks:
- 4 beef steaks (sirloin or ribeye – about 200g each)
- 2 tbsp olive oil (or avocado oil for high-heat cooking)
- 2 tbsp unsalted butter (or ghee for richer flavor)
- Salt and black pepper , to taste
For the Creamy Garlic Sauce:
- 3 cloves garlic , minced (or 1 tsp garlic paste)
- 240ml (1 cup) heavy cream (or whole milk for lighter version)
- 60ml (¼ cup) beef or chicken stock (or vegetable broth for vegetarian option)
- 1 tsp Dijon mustard (adds tang and balances richness)
- ½ tsp dried thyme (or rosemary for earthy depth)
- Salt and black pepper , to taste
- Fresh parsley , chopped (for garnish – or chives for variation)
Instructions:
Step 1: Season & Rest the Steaks
Pat steaks dry with paper towels to ensure a good sear.
Season both sides with salt and pepper and let sit at room temperature for 10–15 minutes before cooking.
Step 2: Sear the Steaks
In a large skillet over medium-high heat , combine olive oil and butter .
Once the butter is melted and foaming, add the steaks and sear for 3–4 minutes per side for medium-rare (adjust time for preferred doneness).
Remove steaks to a plate and cover loosely with foil while preparing the sauce.
Step 3: Make the Garlic Sauce
In the same skillet, reduce heat to medium and add minced garlic .
Sauté for 30 seconds , stirring constantly to avoid burning.
Scrape up browned bits from the pan with a wooden spoon.
Step 4: Build the Sauce
Add heavy cream and stock to the pan.
Stir in Dijon mustard, thyme, salt, and pepper .
Simmer gently for 3–4 minutes , stirring occasionally, until slightly thickened.
Step 5: Warm the Steaks in Sauce
Return steaks and their juices to the pan.
Spoon the creamy garlic sauce over the top and warm for 1–2 minutes , ensuring even coating.
Step 6: Garnish & Serve Hot
Transfer steaks to warm plates and spoon extra sauce over the top.
Sprinkle with fresh parsley for color and brightness.
Serve immediately with mashed potatoes, rice, or crusty bread to soak up the sauce.
Each bite brings together:
- Juicy, caramelized steak crust
- Silky, garlicky cream sauce
- Herbal, tangy mustard finish
- And that classic steakhouse charm
Tips for Success:
- 🧈 Use Room-Temp Steaks: Ensures even cooking—cold steaks can seize and cook unevenly.
- 🥣 Deglaze Smart: Use garlic and stock to lift flavor from the pan after searing.
- 🥄 Avoid Boiling Sauce: Simmer gently to prevent curdling or separating.
- 🧁 Thyme Hack: Add a sprig of fresh thyme to the sauce for extra fragrance.
- ❄️ Make Ahead Magic: Cook steaks and sauce separately—reheat and combine when ready.
Serving Suggestions:
- Pair with mashed potatoes, polenta, or sautéed mushrooms for a full steakhouse experience.
- Great with a glass of red wine, beer, or lemon water .
- Ideal for romantic dinners, family meals, or solo indulgence .
Nutritional Information (per serving, makes 4 – approximate):
(With regular cream and butter – per plate)
- Calories: ~500 kcal
- Protein: ~40g
- Carbohydrates: ~5g
- Fat: ~35g
- Fiber: ~0.5g
- Sugar: ~2g
This Juicy Steak with Creamy Garlic Sauce proves that steakhouse elegance doesn’t require a fancy kitchen. With its tender meat, rich sauce, and bold herb finish—it’s a must-cook for lovers of creamy, meaty comfort.
So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!
