This Juicy Pineapple Heaven Cake is a tropical delight that’s as easy to make as it is delicious. With a moist, pineapple-infused cake base and a creamy, tangy topping, this dessert is perfect for potlucks, family gatherings, or anytime you want to bring a taste of the tropics to your table. It’s sweet, refreshing, and utterly irresistible!
Prep Time
- 15 minutes
Cook Time
- 30–35 minutes
Chill Time
- 2 hours
Total Time
- 2 hours 45 minutes
Servings
- 12 servings
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- ½ cup vegetable oil
For the Topping:
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish with cooking spray or butter, and optionally dust it with flour to prevent sticking.
Step 2: Make the Cake Batter
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and the entire can of crushed pineapple with its juice.
- Stir until the batter is smooth and evenly combined. The pineapple adds moisture and a hint of tropical sweetness to the cake.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Step 4: Prepare the Topping
- In a medium mixing bowl, whisk together the instant vanilla pudding mix and the second can of crushed pineapple with its juice. Stir until the mixture thickens slightly (about 2–3 minutes).
- Gently fold in the whipped topping until the mixture is smooth and creamy.
Step 5: Assemble and Chill
- Once the cake has cooled completely, spread the pineapple-pudding-whipped topping mixture evenly over the top of the cake.
- Cover the cake and refrigerate for at least 2 hours to allow the flavors to meld and the topping to set.
Step 6: Serve and Enjoy
- Slice the cake into squares and serve chilled. Each bite is a perfect balance of moist cake and creamy, tangy topping.
Pro Tips
- Pineapple Juice Hack: Reserve a tablespoon of pineapple juice from the cans to drizzle over the cooled cake before adding the topping for an extra burst of flavor.
- Make Ahead: This cake tastes even better the next day as the flavors deepen. Store it covered in the refrigerator for up to 3 days .
- Customize: Add a sprinkle of shredded coconut or toasted nuts (like pecans or almonds) on top for added texture and tropical flair.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~280 kcal
- Protein: 3g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 1g
- Sugar: 30g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Juicy Pineapple Heaven Cake is a crowd-pleaser that combines the sweetness of pineapple with the lightness of whipped topping and pudding. The cake is moist and flavorful, while the topping adds a creamy, refreshing contrast. Whether you’re serving it at a summer barbecue or bringing it to a holiday gathering, this cake is sure to be a hit.
Ready to make this tropical treat? Grab your ingredients and get ready to enjoy a slice of pineapple paradise—it’s sweet, juicy, and oh-so-delicious!
