A Moist, Tropical Treat with a Creamy Pineapple Topping
This Pineapple Heaven Cake is a soft, moist cake infused with the sweet tang of crushed pineapple and topped with a luscious whipped topping and pudding mixture that’s like a cloud on top of a tropical island.
Perfect for summer gatherings, potlucks, or whenever you need a taste of sunshine!
Why You’ll Love This Recipe:
- 🥧 Box Mix Magic: Starts with yellow cake mix but tastes homemade.
- 🍍 Double Pineapple Power: Both the cake and topping are packed with juicy pineapple flavor.
- 🧈 Creamy Dreamy Topping: Light, fluffy, and so easy—no frosting needed!
- ⏱️ Quick & Easy: From mixing bowl to oven in under 10 minutes.
- ❄️ Make-Ahead Marvel: Tastes even better chilled overnight!
Ingredients (Makes 12–16 servings):
For the Cake:
- 1 box (15.25 oz) yellow cake mix (or white cake for lighter texture)
- 1 (20 oz) can crushed pineapple in juice , undrained (yes, juice included!)
- 3 large eggs
- ½ cup vegetable oil (canola or coconut oil works well)
For the Topping:
- 1 tub (8 oz) whipped topping (like Cool Whip or homemade whipped cream)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple in juice , undrained
Optional Add-Ins:
- ½ cup shredded sweetened coconut (for extra tropical flair)
- ½ cup chopped pecans or walnuts (for nutty crunch on top)
- 1 tsp almond extract (to enhance pineapple flavor – optional)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Grease a 9×13-inch baking dish generously—or line with parchment paper for easier removal.
Set aside while making the batter.
Step 2: Make the Cake Batter
In a large bowl, combine:
- Yellow cake mix
- Crushed pineapple (with juice)
- Eggs
- Vegetable oil
Mix with an electric mixer until smooth and fully combined.
Tip: The juice from the pineapple replaces added liquid—no extra milk needed!
Step 3: Bake Until Golden
Pour the batter into the prepared pan and spread evenly.
Bake at 350°F (175°C) for 30–35 minutes , or until a toothpick inserted in the center comes out clean or with just a few crumbs.
Let cool completely in the pan—about 1 hour at room temp , or speed up by chilling in the fridge.
Step 4: Make the Dreamy Topping
In a medium bowl, gently fold together:
- Whipped topping
- Vanilla instant pudding mix
- Second can of crushed pineapple (with juice)
Mix until everything is evenly incorporated and slightly thickened.
Pro Tip: For best results, use cold ingredients and avoid overmixing.
Step 5: Spread & Chill
Once the cake has cooled completely, spread the pineapple-whipped topping evenly over the top.
Place in the fridge and chill for at least 1 hour before serving—this helps the topping set and flavors develop.
Step 6: Slice & Serve Cold
Cut into squares and serve chilled for best texture and flavor.
Each bite brings together:
- A soft, moist pineapple-infused cake base
- Silky, creamy pudding-topped finish
- And that classic tropical sweetness we all crave
Tips for Success:
- 🥣 Don’t Drain the Pineapple: The juice adds moisture and richness to the cake.
- 🥜 Add Coconut or Nuts: For texture and extra island vibes.
- 🍌 Try Banana Version: Replace one can of pineapple with mashed banana for a twist.
- 🧁 Use Instant Pudding Wisely: It firms up the topping—don’t substitute with cooked pudding.
- ❄️ Freezer-Friendly: Wrap slices individually and freeze—they thaw beautifully!
Serving Suggestions:
- Perfect at picnics, church suppers, or backyard barbecues.
- Great for birthdays, school events, or afternoon tea.
- Ideal with coffee, iced tea, or a tall glass of coconut water.
Nutritional Information (per slice, makes 12 servings – approximate):
(With regular cake mix and pudding – per serving)
- Calories: ~250 kcal
- Protein: ~3g
- Carbohydrates: ~35g
- Fat: ~10g
- Fiber: ~0.5g
- Sugar: ~20g
This Juicy Pineapple Heaven Cake proves that boxed cake mix can be turned into something truly special. With its pineapple-rich crumb and dreamy whipped topping—it’s a must-bake for lovers of tropical desserts.
