Jelly Nougat Candy

This Jelly Nougat Candy is a delightful homemade treat that combines creamy, chewy nougat with bursts of fruity jelly goodness. Made with just a few simple ingredients like white chocolate, butter, and marshmallows, this candy is easy to prepare and perfect for gifting or enjoying as a sweet snack. Customize it with your favorite jelly flavors for a fun twist!

Ingredients

• 2 cups white chocolate chips
• 2 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• ½ cup jelly or jam (seedless preferred, such as strawberry, raspberry, or apricot)

Instructions

Step 1: Prepare the Base

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with nonstick spray or a dab of butter.
2. In a large microwave-safe bowl, combine the white chocolate chips and unsalted butter . Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, melt the mixture using a double boiler on the stovetop.

Step 2: Add the Marshmallows

1. Add the mini marshmallows to the melted white chocolate mixture. Stir gently until the marshmallows are evenly coated and begin to soften slightly. Be careful not to overmix, as you want to maintain some texture from the marshmallows.

Step 3: Assemble the Layers

1. Spread half of the white chocolate-marshmallow mixture evenly into the prepared baking pan, pressing it down gently with a spatula to create the first layer.
2. Dollop the jelly or jam evenly over the first layer. Use the back of a spoon or an offset spatula to spread the jelly into a thin, even layer, leaving a small border around the edges.
3. Top with the remaining white chocolate-marshmallow mixture, spreading it carefully over the jelly layer to fully enclose it. Smooth the top with a spatula for an even finish.

Step 4: Chill and Set

1. Place the pan in the refrigerator and chill for at least 2–3 hours , or until the candy is firm and set.

Step 5: Slice and Serve

1. Once set, lift the candy out of the pan using the parchment paper overhang.
2. Cut into small squares or rectangles using a sharp knife. For clean cuts, dip the knife in hot water and wipe it dry between slices.
3. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week .

Tips for Success

• Jelly Variations: Experiment with different jelly flavors like grape, orange, or mixed berry for unique combinations. Seedless jams work best to avoid lumpy textures.
• White Chocolate Quality: Use high-quality white chocolate chips or bars for the best flavor and melting consistency.
• Marshmallow Substitution: If you prefer a denser nougat, use regular-sized marshmallows cut into smaller pieces instead of mini marshmallows.
• Storage: Layer the candies between sheets of parchment paper in an airtight container to prevent sticking.

Why You’ll Love This Recipe

This Jelly Nougat Candy is a creative twist on classic nougat treats, combining the creamy sweetness of white chocolate and marshmallows with the tangy burst of fruity jelly. It’s soft, chewy, and utterly irresistible—a perfect balance of textures and flavors. Whether you’re making these for holidays, parties, or just because, they’re sure to bring smiles to everyone who tries them.

Indulge in these fruity, creamy bites—they’re a sweet sensation in every piece!