Jello Creamsicle Pie

This Jello Creamsicle Pie is a refreshing, no-bake dessert that combines the zesty tang of oranges with the creamy richness of cream cheese and Cool Whip. Reminiscent of the classic creamsicle treat, this pie is light, citrusy, and perfect for summer gatherings or any time you want a sweet, fruity delight!

Ingredients

• 3 cups shortbread cookies (crushed into fine crumbs)
• ¼ cup butter, melted
• 1 orange, peeled and sliced (for garnish)
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• ¼ cup orange juice
• 1 box of orange Jello (3-ounce)
• 12 ounces cream cheese, softened and cubed, divided
• 12 ounces Cool Whip, divided
• 1 can sweetened condensed milk (14-ounce)
• Orange slices (for garnish)

Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the crushed shortbread cookies and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Orange Jello Layer

1. In a small saucepan, heat the orange juice over medium heat until warm but not boiling.
2. Remove from heat and whisk in the orange Jello powder until completely dissolved. Let it cool slightly.
3. Stir in half of the softened cream cheese (6 ounces) until smooth. This will help thicken the Jello layer.
4. Fold in 1 cup of Cool Whip into the Jello mixture until fully combined.
5. Pour the Jello mixture over the chilled crust and spread it evenly.
6. Refrigerate the pie for about 30 minutes, or until the Jello layer begins to set but is still slightly soft.

Step 3: Prepare the Creamy Filling

1. In a large mixing bowl, beat the remaining 6 ounces of softened cream cheese until smooth and creamy.
2. Add the sweetened condensed milk, orange zest, and vanilla extract. Mix until well combined and smooth.
3. Fold in the remaining Cool Whip (about 3 cups) gently to maintain a light, airy texture.

Step 4: Assemble the Pie

1. Once the Jello layer has partially set, spread the creamy filling evenly over the top. Smooth the surface with a spatula.
2. Refrigerate the pie for at least 4–6 hours, or until fully set and firm.

Step 5: Garnish and Serve

1. Before serving, garnish the pie with fresh orange slices and additional orange zest for a pop of color and flavor.
2. Slice and serve chilled. Enjoy the creamy, citrusy goodness of this delightful Jello Creamsicle Pie!

Tips for Success

• Shortbread Cookies: Use store-bought shortbread cookies or make your own for the crust. Graham crackers can also be substituted if preferred.
• Cool Whip Substitution: For a homemade option, whip 1½ cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
• Orange Juice: Freshly squeezed orange juice works best for the brightest flavor. Avoid using bottled juice if possible.
• Make Ahead: This pie can be made up to 2 days in advance and stored in the refrigerator. Add garnishes just before serving.

Why You’ll Love This Recipe

This Jello Creamsicle Pie is a nostalgic nod to the beloved creamsicle popsicle, transformed into a creamy, dreamy pie. The combination of zesty orange, rich cream cheese, and fluffy Cool Whip creates layers of flavor and texture that are both refreshing and indulgent. Whether you’re hosting a summer barbecue or craving a sweet treat, this pie is sure to impress. Dive into this citrusy, creamy delight and savor every bite!