This Jalapeño Popper Macaroni Salad combines the creamy, cheesy goodness of jalapeño poppers with the comforting texture of macaroni salad. Packed with bold flavors like spicy jalapeños, gooey cheddar cheese, and crispy bacon, this dish is perfect for picnics, potlucks, or a side dish at your next barbecue. It’s creamy, crunchy, and utterly addictive!
Prep Time
- 15 minutes
Cook Time
- 10 minutes
Chill Time
- 30 minutes
Total Time
- 55 minutes
Servings
- 6–8 servings
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- ½ cup sour cream
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup pickled jalapeños (chopped)
- 2 fresh jalapeños (diced, seeds removed for less heat)
- 1 tbsp Dijon mustard
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ¼ cup chopped green onions (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to cool it down completely. Shake off excess water and transfer the pasta to a large mixing bowl.
Step 2: Prepare the Dressing
- In a medium mixing bowl, combine the mayonnaise, sour cream, softened cream cheese, and Dijon mustard. Whisk until smooth and creamy.
- Stir in the garlic powder, onion powder, salt, and pepper to taste. Adjust seasoning as needed.
Step 3: Combine Ingredients
- Add the shredded cheddar cheese, crumbled bacon, chopped pickled jalapeños, and diced fresh jalapeños to the bowl with the cooled macaroni.
- Pour the creamy dressing over the macaroni mixture and toss gently until everything is evenly coated.
Step 4: Chill the Salad
- Cover the macaroni salad and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1–2 hours before serving.
Step 5: Garnish and Serve
- Before serving, sprinkle the chopped green onions over the top of the salad for a fresh, colorful garnish.
- Taste and adjust seasoning if needed. Serve chilled and enjoy!
Pro Tips
- Spice Control: For a milder salad, use fewer fresh jalapeños or remove all seeds and membranes. For extra heat, add a dash of hot sauce or leave some seeds in the fresh jalapeños.
- Add-Ins: Mix in additional ingredients like diced red bell peppers, corn kernels, or shredded chicken for added texture and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Stir well before serving, as the dressing may thicken slightly when chilled.
- Make Ahead: This salad can be prepared up to a day in advance. Keep it covered in the fridge and garnish with green onions just before serving.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~480 kcal
- Protein: 14g
- Carbohydrates: 30g
- Fat: 33g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Jalapeño Popper Macaroni Salad is a flavor-packed twist on traditional macaroni salad. The combination of creamy dressing, melty cheddar cheese, crispy bacon, and spicy jalapeños creates a dish that’s rich, tangy, and satisfying. Whether you’re bringing it to a gathering or serving it as a side dish, this salad is sure to be a crowd favorite.
Ready to make this creamy, spicy, cheesy delight? Grab your ingredients and get ready to enjoy a macaroni salad that’s anything but ordinary—it’s jalapeño popper perfection in every bite!
