Italian Stromboli Recipe

This Italian Stromboli is a savory, crowd-pleasing dish that’s perfect for parties, game nights, or a cozy family dinner. Packed with layers of deli meats, gooey cheese, and brushed with a garlicky butter topping, it’s easy to make and utterly delicious. Customize it with your favorite ingredients or serve it with marinara sauce for dipping—either way, it’s a guaranteed hit!

📋 Ingredients

• 1 tube Pillsbury pizza crust (or homemade dough if preferred)
• 8 slices deli ham
• 10 slices Genoa salami
• 12 slices sandwich pepperoni
• 8 slices provolone cheese or mozzarella (shredded cheese works too!)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 teaspoons chopped parsley
• 3 tablespoons grated Parmesan cheese

👩‍🍳 Instructions

Step 1: Preheat the Oven

1. Preheat your oven according to the instructions on the pizza dough packaging (usually 400°F/200°C ).
2. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Garlic Butter Mixture

1. In a small microwave-safe bowl, melt the butter in the microwave for about 20–30 seconds .
2. Stir in the minced garlic , chopped parsley , and grated Parmesan cheese . Mix well and set aside.

Step 3: Roll Out the Dough

1. On the prepared baking sheet, stretch the pizza dough out into a rectangle, almost the size of the baking sheet. Use your hands or a rolling pin to achieve an even thickness.

Step 4: Layer the Fillings

1. Layer the deli meats evenly over the dough, starting with the ham , followed by the salami , and then the pepperoni .
2. Top the meats with the cheese slices or shredded cheese, ensuring an even layer.

Step 5: Roll and Seal the Stromboli

1. Starting from the long side of the rectangle, carefully roll the dough into a tight log shape.
2. Pinch the seam along the bottom to seal it completely. Tuck the ends under the log and pinch them closed to prevent any filling from leaking during baking.
3. Use your fingers to gently mold and shape the Stromboli, ensuring it’s evenly sealed.

Step 6: Score and Brush with Garlic Butter

1. Use a serrated knife to score the top of the Stromboli diagonally 3–4 times. This allows steam to escape while baking. Be careful not to cut all the way through the dough.
2. Brush the entire surface of the Stromboli generously with the prepared garlic butter mixture .

Step 7: Bake

1. Bake the Stromboli in the preheated oven for 15–20 minutes , or until golden brown and puffed up. Follow the baking time recommended on the pizza dough packaging, adjusting as needed based on your oven.

Step 8: Serve

1. Remove the Stromboli from the oven and let it cool for 5 minutes before slicing.
2. Slice into thick pieces and serve warm. Pair with marinara sauce for dipping, if desired.

Tips for Success

• Customize Your Fillings: Swap out the meats and cheeses based on your preferences. Try adding cooked sausage, roasted red peppers, spinach, or even olives for extra flavor.
• Cheese Options: Provolone and mozzarella are classic choices, but you can also mix in other melty cheeses like fontina or cheddar.
• Sauce Variations: If you prefer sauce inside, spread a thin layer of marinara or pesto over the dough before layering the meats and cheese.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the oven or microwave for a quick snack.
• Freezing: Wrap cooled Stromboli tightly in plastic wrap and foil, then freeze for up to 3 months . Reheat directly from frozen in the oven at 350°F (175°C) until warmed through.

Why You’ll Love This Recipe

This Italian Stromboli combines the best of Italian flavors—savory meats, gooey cheese, and a crispy, buttery crust—all in one portable, sliceable package. It’s incredibly versatile, making it a great option for feeding a crowd or enjoying as a hearty meal. Whether you’re serving it as an appetizer, main dish, or party snack, this Stromboli is sure to disappear quickly. Dive into this flavorful creation and enjoy the ultimate comfort food experience!