A Loaded Savory Roll Packed with Meat, Cheese & Garlic Butter Perfection
This Italian Stromboli is a flavor-packed, meaty masterpiece wrapped in flaky Pillsbury pizza dough and brushed with rich garlic butter. It’s stuffed with ham, salami, pepperoni, and cheese, then baked until golden and crispy on the outside.
Perfect for game day, family dinners, or when you want a serious comfort food fix!
Why You’ll Love This Recipe:
Easy Dough Magic: Just unroll and shape—no mixing or kneading required.
Loaded with Italian Meats: Ham, salami, and pepperoni deliver bold, savory depth.
Cheesy Goodness: Melted provolone or mozzarella binds everything together in gooey bliss.
Garlic Butter Finish: That final brush of garlic-butter mixture makes every bite unforgettable.
Quick & Easy: From fridge to oven in under 30 minutes—ready to eat in less than an hour!
Ingredients (Makes 1 Stromboli / serves 4–6):
For the Stromboli:
- 1 tube (13.8 oz) Pillsbury refrigerated pizza dough (or any rolled-out dough)
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni (or more if you love pepperoni!)
- 8 slices provolone or mozzarella cheese (or 1½ cups shredded cheese for better melt)
For the Garlic Butter Topping:
- 2 tbsp unsalted butter , melted
- 2 cloves garlic , minced (or ½ tsp garlic powder)
- 2 tsp fresh parsley , chopped (or dried in a pinch)
- 3 tbsp Parmesan cheese , grated (plus extra for sprinkling)
Optional Dipping Sauce:
- Marinara sauce, warmed
- Ranch dressing
- Honey mustard
- Garlic aioli
Instructions:
Step 1: Prep Your Workspace
Preheat oven to 375°F (190°C) .
Line a large baking sheet with parchment paper or silicone mat—this helps prevent sticking and ensures even browning.
Step 2: Make the Garlic Butter Topping
In a small bowl, mix:
- Melted butter
- Minced garlic
- Chopped parsley
- Grated Parmesan cheese
Set aside while assembling the Stromboli.
Step 3: Stretch the Dough
Unroll the pizza dough from the can and gently stretch it into a large rectangle—about 12×16 inches .
Place on the prepared baking sheet and lightly flour the surface if sticky.
Step 4: Layer the Meats & Cheese
Layer meats in order across the dough:
- Start with ham slices
- Then add salami
- Follow with pepperoni
Top generously with:
- Provolone or mozzarella cheese slices
or - Shredded cheese for better melting and coverage
You’re creating layers of flavor—so go big and layer them all over the dough!
Step 5: Roll It Up Like a Pro
Starting from one long side, tightly roll up the dough like a jelly roll.
Pinch the seam closed and seal the ends by folding them under.
Place seam-side down on the baking sheet.
Use a serrated knife to score the top of the Stromboli—this allows steam to escape and keeps it from bursting in the oven.
Step 6: Brush, Bake & Brown
Brush the entire stromboli generously with the garlic-parm butter topping .
Bake at 375°F (190°C) for 18–22 minutes , or until golden brown and crisp around the edges.
Let rest for 5–10 minutes before slicing—this helps everything settle and slice cleanly.
Step 7: Slice & Serve Hot
Using a sharp serrated knife, cut into thick, hearty slices.
Serve warm with:
- Marinara sauce for dipping (or ranch, honey mustard, or aioli)
- Or enjoy straight-up for full flavor impact
Each bite brings together:
- Rich, melted cheese
- Salty, spicy Italian meats
- And that dreamy garlic-butter aroma
Tips for Success:
Use Cold Hands: Helps shape the Stromboli without sticking.
Meat Swap Option: Add turkey, roast beef, or bacon for extra indulgence.- Cheese Variation: Try cheddar, Gouda, or vegan cheese for different flavor profiles.
Herb Boost: Add oregano, thyme, or rosemary to the garlic butter for more spice depth.
Make Ahead Magic: Assemble and refrigerate overnight—bake fresh when ready to serve.
Serving Suggestions:
- Perfect at football parties, holiday gatherings, or weeknight dinners.
- Great with a cold beer, wine, or sweet tea.
- Ideal as part of a charcuterie board or alongside soup.
Nutritional Information (per serving, makes 6 servings – approximate):
(Without dipping sauce – based on regular ingredients)
- Calories: ~300 kcal
- Protein: ~12g
- Carbohydrates: ~20g
- Fat: ~18g
- Fiber: ~1g
- Sugar: ~3g
This Italian Stromboli proves that sometimes the best recipes are the ones that let you pile on the flavor and bake it into something golden and glorious. With its savory meats, creamy cheese, and garlic-butter finish—it’s a total crowd-pleaser.
